- Paperback: 167 pages
- Publisher: Wide World Publishing,U.S.; 2nd edition (22 Jan 1993)
- Language English
- ISBN-10: 0933174616
- ISBN-13: 978-0933174610
- Product Dimensions: 25.5 x 20.5 x 1.3 cm
- Average Customer Review: 3.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 2,523,123 in Books (See Top 100 in Books)
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Product Description
Product Description
Handsomely illustrated with photographs of Greek scenes, this delicious cookbook provides an extensive selection of authentic recipes for Greek cuisine, arranged in menus for 22 complete dinners. 66 photos.
Inside This Book
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First Sentence
In order to set a truly authentic Greek table, it is not enough to follow the recipes, or even the menus in this book. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
In order to set a truly authentic Greek table, it is not enough to follow the recipes, or even the menus in this book. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
3.0 out of 5 stars
A Wonderful Source of Traditional Greek Recipes,
By
This review is from: Greek Cooking for Everyone: Second Edition (Paperback)
As the Greek Food Host at Bella Online, I refer to many Greek cookbooks. Greek Cooking For Everyone is one of my favorites. The recipes are very traditional, yet the ingredients are readily available to American cooks. The first few pages of the cookbook offer background information on the staples of Greek cuisine, and tips on stocking a Greek kitchen, which is very helpful and informative. This cookbook is divided into menus rather than types of food (i.e. 'meat menus', 'fish menus', etc.), so that each section provides a meal complete with appetizers and side dishes. Most recipes are for four or more people, so if you are looking for recipes for two, you will have to adjust the measurements. Although this is not the type of cookbook that includes professional, color photographs of Greece, it is a very handy reference and a great source of traditional Greek recipes.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
3.0 out of 5 stars (2 customer reviews) 6 of 6 people found the following review helpful:
4.0 out of 5 stars
A Wonderful Source of Traditional Greek Recipes,
By greekfood@bellaonline.com - Published on Amazon.com
This review is from: Greek Cooking for Everyone: Second Edition (Paperback)
As the Greek Food Host at Bella Online, I refer to many Greek cookbooks. Greek Cooking For Everyone is one of my favorites. The recipes are very traditional, yet the ingredients are readily available to American cooks. The first few pages of the cookbook offer background information on the staples of Greek cuisine, and tips on stocking a Greek kitchen, which is very helpful and informative. This cookbook is divided into menus rather than types of food (i.e. 'meat menus', 'fish menus', etc.), so that each section provides a meal complete with appetizers and side dishes. Most recipes are for four or more people, so if you are looking for recipes for two, you will have to adjust the measurements. Although this is not the type of cookbook that includes professional, color photographs of Greece, it is a very handy reference and a great source of traditional Greek recipes.
1 of 1 people found the following review helpful:
2.0 out of 5 stars
Ok, but not great,
By mbandy - Published on Amazon.com
This review is from: Greek Cooking for Everyone: Second Edition (Paperback)
I would not recommend this book to non-Greeks or people who are not familiar with Greek cooking (like myself). Some of the recipes seem to leave out important information - like how to prepare the vegetables before cooking - which might be obvious to a more experienced Greek cook. Also, some of the recipes are good and others a sort of blah. Although maybe this is because it is hard to get really fresh produce year round in the NE US - unlike in Greece. I do like how the book is organized into menus.
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