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Great Vegetarian Cooking Under Pressure [Hardcover]

Lorna J. Sass (Author)

4.8 out of 5 stars See all reviews (13 customer reviews)

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This item: Great Vegetarian Cooking Under Pressure by Lorna J. Sass Hardcover �18.22

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Pressure Cooking Properly Explained by Dianne Page Paperback �4.32

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Product details

Hardcover: 288 pages
Publisher: William Morrow & Company (Sep 1994)
Language English
ISBN-10: 0688123260
ISBN-13: 978-0688123260
Product Dimensions: 26.1 x 19.5 x 2.5 cm

Average Customer Review: 4.8 out of 5 stars See all reviews (13 customer reviews)

Amazon Bestsellers Rank: 170,929 in Books (See Top 100 in Books)

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Customer Reviews

13 Reviews

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4 star:		(2)
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Average Customer Review

4.8 out of 5 stars (13 customer reviews)

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Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

5.0 out of 5 stars Excellent range of recipes and information, 15 July 2010

Scorpio Rising "fuchsia_perfect" (Hebden Bridge, UK) - See all my reviews

This review is from: Great Vegetarian Cooking Under Pressure (Hardcover)

I just bought my first pressure cooker and, having no experience of using them, I needed a cookbook so bought this one. I'm a vegan so tend to eat lots of pulses and grains. I have loads of recipe books and find that I usually only try a few recipes from each book - most of the good vegan recipe books are American and sometimes the ingredients are difficult to find. However, this book is the exception. There are no hard-to-obtain ingredients, and alternatives are suggested for some ingredients. The recipes are not complex and the actual cooking instructions are clear and foolproof. So far I've tried 3 recipes and all have turned out perfectly - not bad for a total beginner - which I'm sure is down to the instructions and advice in this book. I'm certain I will be trying most of the recipes over the coming years.

As well as the recipes, the book has useful cooking time tables inside the front and back covers for beans and grains (good idea to place them here!) and lots of advice on shopping for and storing ingredients. There are no photos - but I've got loads of recipe books with photos and never found them essential.

As a Brit, it would have been nice to see a translation of quantities (US "cups" used for measurement) but it's easy to find this info out and I've finally decided to buy myself a set of US cup measures anyway. Another useful feature would have been a list of the UK names of beans - Lima beans (US) are Butter beans (UK) - but really this is a minor quibble as this is a US publication.

I'd go so far as to say that if you're a vegetarian with a pressure cooker, this is the one book you should buy. In fact the recipes are so good even non-vegetarians would enjoy them (off to eat some more of my Lousiana Red Beans now!)

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9 of 9 people found the following review helpful:

5.0 out of 5 stars Great, flavorful cooking - healthy and FAST, 18 Nov 1998

By A Customer

This review is from: Great Vegetarian Cooking Under Pressure (Hardcover)

This is my favorite cookbook, bar none. Sass's recipes are always very flavorful, and she offers a wide variety from which to choose. I'm not vegetarian, so sometimes I add a ham bone to the split pea soup, etc - works great. This is a great cookbook for anyone looking for healthy cooking, and recipes that are ALWAYS SUPER. Plus, who could argue with risotto in 5 minutes?!

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6 of 6 people found the following review helpful:

5.0 out of 5 stars I am addicted to this cookbook, what a lifesaver!!!, 5 Jan 1999

By A Customer

This review is from: Great Vegetarian Cooking Under Pressure (Hardcover)

Wonderful book.....one pot recipes for wonderful dishes. I can't believe the time I have saved with the pressure cooker...and this is a great book for a reference. Best cookbook I have ever had. Can't wait for the next one.

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› See all 13 customer reviews on Amazon.co.uk

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› Go to Amazon.com to see all 79 reviews 4.8 out of 5 stars

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Most Recent Customer Reviews

4.0 out of 5 stars Great Vegetarian Cooking Under Pressure
Being a vegetarian who has never used a pressure cooker, I found this book a revelation. Now I have the possibility of cooking in only a fraction of the time it would have taken... Read more

Published 5 months ago by Normal

4.0 out of 5 stars A Good recipe Book
I recently purchased a pressure cooker and I was looking for a book that would break the fear of 'pressure cooker' cooking. Read more

Published 9 months ago by Shilaar

5.0 out of 5 stars very nice book
No doubt this one is the best one for preasure vegetarian cooking. This one I bought it as a present and I am happy of the present, I bought a different one and got a bit upset... Read more

Published 12 months ago by me

5.0 out of 5 stars Wonderful recipes and fantastic advice too
Having just bought my first pressure cooker for the princely sum of �80 I wanted some help with recipes and cooking times for pulses, grains etc. Read more

Published on 26 Sep 2009 by Helen B

5.0 out of 5 stars fall in love with your pressure cooker !
Having never owned a pressure cooker before, this book has made me get the best out of it. Excellent recipes that get requested again and again by the family. Read more

Published on 6 Feb 2002

5.0 out of 5 stars Enfin!
Enfin un livre sur la cuisine végétarienne à la cocotte-minute! Les recettes sont alléchantes et originales. Read more

Published on 27 Mar 1998

5.0 out of 5 stars This book is a "must" for today's busy vegetarian cook.
For the pressure cooker novice, this is a very good book with lots of tips to help you feel right at home with the pressure cooker. Read more

Published on 4 Jan 1998

5.0 out of 5 stars Superb vegetarian cookbook
Quite simply the best cookbook, vegetarian or otherwise, my wife and I have ever come across. Every recipe we've tried works exactly as described AND tastes great. Read more

Published on 14 Feb 1997

5.0 out of 5 stars Awesome!
This cookbook is not only vegetarian, but also essentially vegan (no eggs, milk, or cheese, except for an occasional optional cheese garnish). Read more

Published on 23 Nov 1996

5.0 out of 5 stars These recipes work.
Lorna Sass knows what she's doing. This book gives the reader a good working understanding of modern pressure cookers and a lot of information about good vegetarian cooking as... Read more

Published on 6 Aug 1996

› See all 13 customer reviews on Amazon.co.uk

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