- Paperback: 72 pages
- Publisher: Cassell Illustrated; illustrated edition edition (10 Jan 2002)
- Language English
- ISBN-10: 1841881686
- ISBN-13: 978-1841881683
- Product Dimensions: 23.6 x 22.6 x 0.8 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 1,241,852 in Books (See Top 100 in Books)
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Product Description
Product Description
From simple pestos to mouth-watering gourmet sauces such as caviar and cream, salmon and whisky or oysters and champagne, this is a collection of quick and easy recipes to transform any pasta dish. Sally Griffiths first explains the do's and don'ts of pasta cooking to help you get it spot on every time. She then provides useful lists of store cupboard ingredients and utensils. The sauces themselves are an inspirational selection of foolproof recipes. They include the classics such as carbonara, pesto and, of course, bolognese, as well as more exotic sauces such as pancetta and chilli or foie gras and wild mushroom.
Inside This Book
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First Sentence
In the early Sixties my mother bought a small Italian casetta di campagna in Calabria. Read the first page
Front Cover | Table of Contents | Excerpt | Index | Back Cover
In the early Sixties my mother bought a small Italian casetta di campagna in Calabria. Read the first page
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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
Format:Hardcover
Excellent cookery book on pasta dishes if you haven't experienced the variety of pasta dishes that can be cooked. The book contains numerous examples of delicious pasta dishes suitable for both vegetarian and meat loving customers. All the ones I tried could be cooked in a short space of time; great if you want a quick and tasty meal. Enjoy!
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
2 reviews
3 of 3 people found the following review helpful
Best Pesto you'll ever make and eat!
5 July 1999
Format:Hardcover
Small, colorful, tasty, informative, just ordered two for friends who had dinner at our home this weekend!
3 of 3 people found the following review helpful
A great collection of a wide range of pasta sauces!!
18 Feb 1996
Format:Hardcover
Highly recommend this book to anyone that likes/loves pasta - there are a lot of excellent sauces and a wide variety . Break out of the rut and try some of the pestos, etc., etc. You'll enjoy them
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