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Great Gluten-Free Baking: Over 80 Delicious Cakes and Bakes Paperback – 2 Aug 2010


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Product details

  • Paperback: 144 pages
  • Publisher: Hamlyn; Reprint edition (2 Aug 2010)
  • Language: English
  • ISBN-10: 0600621839
  • ISBN-13: 978-0600621836
  • Product Dimensions: 23.5 x 1.3 x 24.1 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 245,820 in Books (See Top 100 in Books)

Product Description

Book Description

Coeliac disease affects over 300,000 people in the UK and more than 1,000,000 in the USA. Endorsed by Coeliac UK who support over 55,000 members living with coeliac disease. --This text refers to an out of print or unavailable edition of this title.

About the Author

Louise Blair is a home economist and food stylist, specializing in healthy eating. She is a consultant for Diabetes UK and is the author of a number of books including "Quick Cooking for Diabetes" and "The GI Cookbook."

Inside This Book (Learn More)
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First Sentence
Making cakes, biscuits, bread and pastry without using wheat flour is perfectly possible. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews

14 of 14 people found the following review helpful By Amazon Customer on 27 Oct 2010
Format: Paperback
I like this book, having used a library version for some time and been very pleased with the recipes and results. However, this latest paperback version unexpectedly had only American quantities for ingredients - e.g. cups of flours and tablespoons or sticks of butter - which I am not used to using and didn't have conversion values for.
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43 of 45 people found the following review helpful By London foodie-girl on 12 April 2007
Format: Hardcover
I ordered this book a few months ago before it was published, I was so excited when it arrived a few days ago. Firstly the book looks beautiful and it has the seal of approval from the coeliac uk charity which appears to be good. When you look inside and start making the recipes however, it is clear that there is nothing new. All the recipes use mainly brown rice flour. If you are a coeliac and have experimented with gluten-free cooking, you will know that the texture using mainly rice flour is inferior to a mixture of different gluten-free flours.

I was so disappointed as there is really nothing new here. You would be better off just using one of your existing books and changing the gluten containing flour to gluten-free because, it appears that that is all the author has done. Really disappointing.
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5 of 5 people found the following review helpful By silverbirch on 10 Dec 2009
Format: Hardcover
This is a great book and all the recipies we have tried (90% so far and still going) have been very successful indeed. We bake them with our 8-year-old son (who is coeliac) and he is having a fantastic introduction on how to cook for himself/look after himself - the kids section is much appreciated. The more advanced recipies are equally accessible and delicious. It can take a lot to convince non-coeliacs of how tasty gluten-free baking can be, but this book is a must for anyone who wants to win that argument over and over again. Buy it and enjoy!
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2 of 2 people found the following review helpful By Mrs. G. J. Hogg on 12 April 2010
Format: Hardcover
I made the orange and polenta crispy cookies from this book, and they were delicious, very moreish will definitely make this recipe again.
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