The Great Food Gamble (Windsor Selection) [Large Print] [Hardcover]

There have been plenty of issues that make people concerned over food in the last few years - Salmonella in eggs, BSE in cattle and the introduction of GM foods. John Humphrys gives a brief overview of how farming has changed since the Second World War from a small scale, largely family run business to a (mostly) intensive factory business, and how this has led to our food being increasingly adulterated with fertilisers, pesticides, hormones and anti-biotics.

Now while there is plenty to get worried about in all this, and John Humphrys does present the risks well, I would have found it a lot more convincing if he hadn't given the impression that he'd really prefer it if farmers were non profit making, horny handed sons of the soil and that any sniff of profit should be ruthlessly eliminated. In this book, there are clear "goodies" and "baddies" - the goodies being the small organic farmers, the "baddies" being the EU, large pharmaceutical companies, supermarkets and the "barley barons" (a group he neither defines nor interviews).

Now there is plenty of well argued science in here. The Chapter on the history of pesticides, and how new pesticides have been introduced as their predecessors have been banned, is enough to make anyone worry and the description of how the increasing monoculture throughout Britain's arable land is allowing the spread of crop diseases (which leads, in turn, to more spraying) is well argued, as is the Chapter on GM, which is surprisingly neutral (if erring on the side of scepticism) on the subject.

Overall a good guide to the farming is practiced throughout Britain today, and if you don't mind the polemics against big business (agricultural, pharmaceutical or retail) it presents a coherent arguement about the quality of our food.

The Great food gamble is a truly great book, very well written, easy to read and although mostly about the reality in the UK, worth reading for people from all over the world! This is a book about how the world is being destroyed. John Humphrys writes about modern day agriculture, comparing it to how it used to be, talks about the food we eat and all the problems it brings us, how the soils are completely depleted, the horror of farmed fish and battery chickens, the dangers of abuse of antibiotics by people and antibiotics given to animals that put our lives in danger and GM food. At the end he answers quite a few questions in the form of an interview, a really very interesting chapter! This is a very well researched book that should be read by everybody. It should be read by the children in school because nowadays they are so often bombarded with useless information and finish missing out on what is really important!

I do have a few question marks! The first one is the idea that the public has a choice in the kind of food sold to us. It is true that we now have organic food but too little and too expensive. As far as other products we don't seem to have much choice, especially because many times we don't even have any idea about what is in our food! The average person is far too busy to be looking into it in detail and ends up buying whatever is on offer! Should we have been more demanding? Maybe! Maybe we put too much trust into the people who were supposed to be looking after our interests!

The idea that salt is the source of cardio-vascular disease doesn't seem to be true, as isn't high blood pressure (many people who have a heart attack have average or low blood pressure!). But we can't forget that this book was published in 2002 (a pity the author never thought of writing an update...). He also says that apricots can't be sold unless they contain sulphur dioxide but in the meanwhile there are unsulphured apricots in the shops. In the meanwhile food is not that cheap anymore either! The concept that we live longer than we ever lived is one that seems to be quite debatable and at the end the author says that the new generation is the first one that will die before their parents! The older generation is living longer, whether we will, remains to be seen! Lots of young people, even babies, are dying of the most horrendous illnesses. He also says that nobody suggests that women should stop breastfeeding but with the terrible pollution we are surrounded by and all the chemicals in our food I think babies would be better off with formula that most resembled mother milk without all the dangers of it! He says that Alzheimer's is now found in people as young as 30 but in the meanwhile it is even found in children! I don't think people still smoke in the workplace but whether before we could refuse to share the office with someone who did.... I doubt it! Nowadays there are experts who doubt that vaccines are as useful as the author thinks they are. Are vaccines really as life-saving as he says they are? I am starting to doubt it! As far as doctors not being allowed to sell drugs in Britain, that is a great thing! Here in Switzerland they are and you see them trying to sell you as many drugs as they can get away with! I find it very worrying! Sometimes if feels as if they are selling candy to a child! As far as GM seeds go I know too little about the matter to comment but I would think that if farmers have their own conventional seeds they should be able to use them? Why is it that all of a sudden they find themselves with no seeds at all, other than the GM seeds they have to buy every year? Certainly other seeds must still exist or am I being too naïve? I am always amazed at how centuries of agriculture all of a sudden become "organic" and the chemical stuff of the past 50 years or so became "conventional". The same applies to medicine... the old type, centuries old, is "alternative", the new one is "conventional". Puzzling....

If you want to go on eating farming salmon (the only kind now sold in many countries) skip that chapter because after you read it no way you will touch this poor fish again. But then.... A British newspaper has just published an article about a new illness attacking fish in over fished areas: a predator that eats fishes tongues and then settles where the tongue used to be! I think that I will skip eating fish for the rest of my life!

As I was about to write this review I came across an article in a British newspaper about how commonly used cosmetics are full of toxins.... It really makes one wonder what kind of world we live in! I have to say that I came across this book by chance while looking for something else but I am glad I did, this is one of the best books I have ever read and let's hope John Humphrys will update it very soon!

If you don't read any other book about the food industry, read this one! What John Humphrys has tried to do is assimilate into one very readable (indeed, unputdownable) book the research produced by many, many different people, ranging from eminent scientists across the world, to journalists, farmers and others involved in the food industry. He is careful to show precisely where research is inconclusive, and where there is more than one side to the arguments, and he concentrates as much on the impact of Government ministries and the large biotech and food manufacturing companies as he does on farming itself. This is not just a one-sided 'slagging-off' of farmers but a very fair appraisal of what has happened in the last 50 years and what might happen in the next 50 years if nothing changes.

There are chapters on why farming moved into such an intensive phase in the first place (during and after the war when fears of food blockades and starvation were very real), on chicken farming, fish farming, the effects of current farming practices on the soil, antibiotics, genetic modification, and the impact of consumer choice on the rapid rise in interest in organic food. There are many pages of bibliographical references at the end for those who want to research further.

Buy this book, read it, and give it to your friends. It will open your eyes and give you 'food for thought' for many months to come.