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Great Food Collection - 20 Books (Paperback) [Paperback]

5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback
  • Language: English
  • ISBN-10: 0141389729
  • ISBN-13: 978-0141389721
  • Product Dimensions: 17.8 x 16.4 x 11.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 99,789 in Books (See Top 100 in Books)

Product Description

Every cook knows that diners enjoy their meals with their eyes as well as their tastebuds... and the same goes for books. How delightful to take down one of these classics of food writing from your kitchen shelf and enjoy its beautifully designed cover as well as the treats to be found within! This very special collection will let you travel in space and time as you journey through the tasted of the Middle East with Claudia Roden, sample the joys of excess with Samuel Pepys, make thrifty cooking into an art form with Eliza Acton and enjoy a taste of the sun with Elizabeth David. Make your way through them all, or pass them on to twenty food-loving friends! Books in this collection Eating with the pilgrims and other pieces - Calvin Trillin Love in a dish - M.F.K. Fisher From absinthe to zest - Alexandre Dumas Recipes and lessons from a delicious cooking revolution - Alice Waters Everlasting syllabub - Hannah Glasse The Joys of Excess - Samuel Pepys A Middle Eastern Feast - Claudia Roden Exciting Food for Southern Types - Pellegrino Artusi Notes from Madras - Colonel Wyvern Elizabeth David - A taste of the sun Murder in the Kitchen - Alice Toklas The Campaign for Domestic Happiness - Isabella Beeton A Little Dinner Before the Play - Agnes Jekyll A Dissertation upon Roast Pig - Charles Lamb The Chef at War - Alexis Soyer Buffalo Cake and Indian Pudding - Dr.Chase The Well-Kept Kitchen - Gervase Markham The Elegant Economist - Eliza Acton The Pleasures of the Table - Brillat-Savarin Recipes from the White Hart Inn - William Verrall

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5.0 out of 5 stars Five Stars 8 Aug 2014
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