- Hardcover: 240 pages
- Publisher: Littlehampton Book Services Ltd (Oct 1978)
- Language English
- ISBN-10: 0861340086
- ISBN-13: 978-0861340088
- Product Dimensions: 29.4 x 23.6 x 2.8 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 34,448 in Books (See Top 100 in Books)
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Customer Reviews
Most Helpful Customer Reviews
5 of 6 people found the following review helpful
I have had the pleasure of borrowing the book "Great Chefs of France" from my good friend Chef Johnny. He would rather not lend it, as he consider it a personal treasure. But, I got it, and I rather enjoied it. Even if written as far back as 1978, many of the Chefs is still walking, and if not so, their cuisine and style is here to stay for ages to come. The book is very close up and personal, with a good line and small stories on the side. For a person working with food: this is a basic, it is history, but still living. Today we have "The Naked Chef" and ""Kitchen Confidential" among many. But we all come from somewhere, on our way somewhere. And we all feed from historie. And "Great Chefs of France" is an importent part of that history. Bon Aptetite!
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