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"Undoubtedly James Martin is the chef to watch: young, enigmatic, imaginative and most importantly a top-class cook." Antony Worrall Thompson
Product Description
In "Great British Winter", James Martin - voted Britain's second favourite celebrity chef - serves up a feast of ideas for winter cooking. There are more than 100 easy recipes, including all our winter favourites plus everything you need for a traditional British Hallowe'en, Bonfire Night, Christmas and New Year. Easy-to-follow time plans for Christmas Day and New Year's Day will take the stress out of preparing meals for your family and friends. James includes chapters on all aspects of winter cooking, from classic British starters, main courses and puds to his favourite menus for Hallowe'en, Bonfire Night, Christmas Day and New Year's Day. There are lots of ideas for quick canapes for Christmas parties and tasty gifts to give over the festive season. James draws on his vast experience as a pastry chef to give you the quickest and easiest recipes for Christmas baking and to guide you through the trickiest techniques.
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Most Helpful Customer Reviews
38 of 46 people found the following review helpful
Format:Hardcover
Warming recipes, both simple and sophisticated. As usual, the charming Mr. Martin has made sure that all the recipes are easy and straightforward and success is always attainable - and as you'd expect, James does not disappoint with his puds! The Chocolate and Marron Glace Tart is to die for - so, too, the White Chocolate and Raspberry Trifle and the Treacle Toffee is the best I've ever had! I've always been a little nervous when it comes to game but the Pot-Roast Pheasant with Cider and Calvados persuaded me to try again and I'm glad I did. It was so easy and absolutely wonderful. I only wish the book were longer.
10 of 16 people found the following review helpful
Format:Hardcover
I bought this book, having tried several of James Martin's others and having found them to be excellent, sadly the binding on this book is poor, with pages falling out in batches as you open it to use it ....... what a shame given the content which is second to none, and the layout which has obviously had a great deal of thought put into it, as it takes you through halloween, bonfire night, and Christmas with lots of great ideas for winter warming recipes both traditional and new...... a definite recommend for the content, but a thumbs down to the publishers on the shoddy binding.
8 of 15 people found the following review helpful
Format:Hardcover
I'v been a big fan of the charming Mr Martin from his early days in Ready Steady Cook and this book proves how his popularity has grown! Not only does each recipe come with its own little anecdote but they are easy to master. The chocolate tart is my favourite by far!
With the success of Saturday Kitchen, I can't wait for the future works of this northern star.
With the success of Saturday Kitchen, I can't wait for the future works of this northern star.
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