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Great British Food Revival: The Revolution Continues: 16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients [Hardcover]

Blanche Vaughan , Michel Roux Jr. , Mary Berry , Raymond Blanc , Gregg Wallace , Yotam Ottolenghi , Antonio Carluccio , Valentine Warner , Ainsley Harriott , John Torode , Clarissa Dickson Wright , Richard Corrigan , Angela Hartnett , Matt Tebbutt , James Martin , Gary Rhodes , Jason Atherton
4.1 out of 5 stars  See all reviews (13 customer reviews)
RRP: 20.00
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Book Description

10 Nov 2011 Great British Food
Great British Food Revival is back to champion more of Britain¿s unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.

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Great British Food Revival: The Revolution Continues: 16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients + Canteen: Great British Food
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Product details

  • Hardcover: 224 pages
  • Publisher: W&N (10 Nov 2011)
  • Language: English
  • ISBN-10: 0297867644
  • ISBN-13: 978-0297867647
  • Product Dimensions: 24.6 x 20.1 x 2.5 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Bestsellers Rank: 167,227 in Books (See Top 100 in Books)

Product Description

Book Description

16 celebrated chefs create mouth-watering recipes with the UK¿s finest ingredients

About the Author

This collection of recipes includes some of the biggest names in cookery today. THE GREAT BRITISH FOOD REVIVAL: THE REVOLUTION CONTINUES features recipes from Michel Roux Jr., Mary Berry, Raymond Blanc, Gregg Wallace,Yotam Ottolenghi, Antonio Carluccio, Valentine Warner, Ainsley Harriott, John Torode, Clarissa Dickson Wright, Richard Corrigan, Angela Hartnett, Matt Tebbutt, James Martin, Gary Rhodes and Jason Atherton.There are also recipes from new food-writing talent, Blanche Vaughan.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

Most Helpful Customer Reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars Great British Food Revival 3 Jan 2012
Format:Hardcover|Verified Purchase
Bought as a gift for Christmas it is full of lovely new ideas. Having watched the series on television, I was a little disappointed there was little or no mention of some of the ingredients as discussed on the programme. Shame as that really was so interesting. I am sure it will be enjoyed by the recipient. Once again it arrived very soon after ordering and in pristine condition
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1.0 out of 5 stars Does not inspire 11 April 2014
Format:Hardcover|Verified Purchase
Don't bother with this volume! It was not worth waiting for, do not use either for reference or for inspiration
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4.0 out of 5 stars Really enjoyed this book 4 July 2013
Format:Hardcover|Verified Purchase
I like the whole ethos of reviving forgotten ingredients and it has prompted me to use ingredients I haven't used for a long time.
Lovely looking book too.
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4.0 out of 5 stars Beautiful book 21 Oct 2012
By Lincs Reader TOP 100 REVIEWER VINE VOICE
Format:Hardcover
I was given this book as a BIrthday present recently, and although I have not watched the television show, I recognise many of the contributors. The book is beautifully presented, with each contributor and ingredient having its own chapter. The background information and history of the use of each ingredient is really interesting and is accompanied by some gorgeous photographs. The recipes are unusual but easily achievable for the every day domestic cook.
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5.0 out of 5 stars Great British Food Revival 12 April 2012
By Graham
Format:Hardcover|Verified Purchase
Great book with lots of interesting recipes for UK produced food. Follows the TV series and gives new ways of cooking some common foods.
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Format:Hardcover|Verified Purchase
Given as a present for the wife at Christmas as she enjoyed the series and it was gratefully received. If you enjoyed the series and want to create the recipes mentioned then this is a good book. Nice photos to show how they should look are inspirational and the recipes and guides mentioned are easy to follow. The bits of information about the main ingredients give it an extra dimension over other cookbooks but more importantly the food does taste great on a plate and that's all you really want.
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5.0 out of 5 stars Watched the tv series, loved the book! 24 Dec 2011
Format:Hardcover
It is so true, we must buy British and local - or we will lose these lovely foods! What I love about the book is that it provides you with the producers where you can purchase fresh foods if not locally, at least hopefully you can call for information.
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