The ultimate meat craver's cookbook--from the star of cable TV's Cookin' USA. In 536 superb recipes, traditional and new, plain and fancy, Ellis shows readers the most satisfying ways to broil, bake, roast, stew, braise, boil, or saute beef, lamb, pork, and veal; how to select various cuts of meat; and how to summon up the richest and subtlest flavors and textures. 40 photos & drawings.
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4 reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars
Worth searching for.
13 Dec 2011
By Jane C. Duquette
- Published on Amazon.com
Format:Hardcover
My mom has a copy of this book. When my husband needed to eat low carb this was the cookbook she recommended but she would not loan me her copy. We searched and find our copy at a local used book store. The recipes are organized by type of meat so I can buy whatever beef, pork or lamb on sale and then find a recipe that will be good for that type of meat. I just wish he had written a follow up book on chicken, turkey and fish.
1 of 1 people found the following review helpful
5.0 out of 5 stars
The Great American Meat Book
29 July 2010
By Michelle Kohn
- Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
Very interesting content. I bought the book to learn more about different cuts of meat and tips for cooking it correctly. This book does both of these things. It also includes a lot of history on meat in the US. I have not tried any of the recipes yet.
1 of 1 people found the following review helpful
5.0 out of 5 stars
Great book on meats
5 July 2010
By BusyHappyMom
- Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
Great book on meats and how to prepare them. Written by a butcher...so you know he knows his stuff. Fun info along with the recipes and tips. Couple great sausage recipes as well!
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