Top critical review
2 of 2 people found this helpful
Beautifull recipes, bad editing
on 2 July 2010
I am not a proffessional baker or pattissier but I am at home with cookbooks. Most references in this edition to recipes on other pages are not right (f.e. cake with fromage blance page 471 refers to brittany shortbread on page 516, the recipe can be found on page 500.) and a lot of basic recipes can't be found in the index. And what does SQ mean? According to the table of contents you can find a glossary of terms on page 572. This page does not exist. The recipes however are wonderfull and with some effort and the right equipement do-able. To bad something went wrong with the editing because this book is truly one of a kind.