Find blenders, mixers, food processors and all the gadgets a budding chef needs in the Kenwood Store.
| ||||||||||||||||||
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Plus, get an extra £5 Gift Certificate when you trade in books worth £10 or more before June 30, 2012. Visit the Books Trade-In Store for more details. |
Special Offers and Product Promotions
Product details
|
More About the Author
Product Description
Spectator, December 9, 2006
The recipes are as clear as the photographs, a real inspiration
for dedicated, hobby cooks.
--This text refers to an alternate Hardcover edition.
for dedicated, hobby cooks.
--This text refers to an alternate Hardcover edition.
Product Description
In this magnificent volume, the second in the "Grand Livre de Cuisine" series, celebrated chefs Alain Ducasse and Frederic Robert comprehensively cover the art of making desserts, pastries, candy and breads. Everything is here - mousses and fondants; cookies and cakes; ice creams and sorbets; bonbons and nougats; and, fruit tarts, profiteroles, and sweet crepes. The book's 250 mouth-watering recipes range from traditional treats such as peach melba, candied apples, and oeufs a la neige to audacious concoctions such as tropical fruit-stuffed ravioli and coconut-encrusted lollipops. Decidedly French yet international in flavour, the book presents the authors' masterful takes on American cheesecake; Italian cannolis, zuppa inglese, and tiramisu; and, the Austrian confections known as viennoiseries. Organized by main ingredient, the 'Grand Livre"s structure epitomizes Ducasse's philosophy of cooking and baking, which holds that culinary techniques should accentuate and enhance an ingredient's true nature, not mask it. The book features more than 650 colour photographs and cross-sectional drawings that clearly display the internal 'architecture' of some of the more complex creations.
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Format:Hardcover
I am not a proffessional baker or pattissier but I am at home with cookbooks. Most references in this edition to recipes on other pages are not right (f.e. cake with fromage blance page 471 refers to brittany shortbread on page 516, the recipe can be found on page 500.) and a lot of basic recipes can't be found in the index. And what does SQ mean? According to the table of contents you can find a glossary of terms on page 572. This page does not exist. The recipes however are wonderfull and with some effort and the right equipement do-able. To bad something went wrong with the editing because this book is truly one of a kind.
1 of 1 people found the following review helpful
Format:Hardcover
This is a beautiful book and a pleasure to own. The photography is excellent and the presentation and quality of production is very good too. However its not for the faint hearted because all the recipes have many processes but the end result is great once you've practiced a few times. I've done the one on the cover and it was delicious and a real show off dessert but it took practice. I was inspired after a cookery programme to do more than 'puddings' - this certainly hits the mark !
25 of 33 people found the following review helpful
Format:Hardcover
WHAT A GREAT BOOK WRITTEN BY A MASTER A MUST FOR ANY CHEF ESPECIALY IF YOU ARE NOT A TRAINED PASTRY CHEF.SUPERBLY WRITTEN AND WONDERFUL PHOTOGRAPHY I LOVE THIS BOOK ALL OF THE RECIPES I HAVE TRIED ARE EXCELLENT NOT THE NORM WITH SO MANY CHEFS BOOKS.I THOROUGHLY RECOMMEND THIS BOOK I CANT WAIT TO TRY ANOTHER RECIPE OUT THANK YOU SO MUCH ALAIN DUCASSE!
Would you like to see more reviews about this item?
Were these reviews helpful?
Let us know
Most Recent Customer Reviews
Pure Luxury!!
This is a beautiful book and it is one which I would refuse to lend to anyone, in case it wouldn't be returned!! Read more
Published 3 months ago by The Reader
Very impressed
Book came in before estimated time and in a great condition. Also it's the only place I could fint it for less than £150. Read more
Published 4 months ago by Aga
Great book
I didn't buy this on amazon, but i won this book a while ago, i was thinking of selling it oh here just now, i was looking through it again and some of the recipes are amazing,... Read more
Published 11 months ago by howett thorpe
Ultimate dessert book
This is the ultimate dessert cookbook. I'd give it 6 stars if I could. Every recipe pictured plus diagrams of exactly how they are put together!!! Cannot say any more. Read more
Published 16 months ago by MW top foodie
Tiny Font
I bought this book ages ago, upon a recommendation of an acquaintance who is a chef and an Alain Ducasse fan; but I have never actually even attempted to make any of its recipes. Read more
Published 21 months ago by Agapanthus
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
