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Le Grand Livre de Cuisine, Desserts et Pâtisseries [French] [Paperback]

Alain Ducasse
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback
  • Publisher: Les Editions d'Alain Ducasse (1 May 2002)
  • Language: French
  • ISBN-10: 2951647352
  • ISBN-13: 978-2951647350
  • Product Dimensions: 30.6 x 24.4 x 4.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 2,636,719 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews
5.0 out of 5 stars Amazing 6 Aug 2013
By Aurel
Format:Hardcover|Verified Purchase
So beautifull book, the recipe work very well, need to understand the french language, beautiful picture of the dish we want to try all!
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  1 review
1 of 2 people found the following review helpful
5.0 out of 5 stars Best Patisserie book available 23 Aug 2005
By C. Hill - Published on Amazon.com
Format:Paperback
This is by far the best and most comprehensive French patisserie book available covering a vast range of French desserts. The recipes, technique and photographs are exactly what you would expect from the grand culinary master Alain Ducasse. The book however is only in French so you need some patisserie French to use it but it's worth it just for the pictures!
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