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The Grand Central Oyster Bar and Restaurant Cookbook Hardcover – 1 Sep 2013


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Product details

  • Hardcover: 224 pages
  • Publisher: Stewart, Tabori & Chang Inc (1 Sep 2013)
  • Language: English
  • ISBN-10: 1617690619
  • ISBN-13: 978-1617690617
  • Product Dimensions: 25.4 x 2.5 x 22.9 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 292,619 in Books (See Top 100 in Books)

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Product Description

About the Author

Sandy Ingber is the Executive Chef of the Grand Central Oyster Bar & Restaurant. A CIA graduate, he's worked in the restaurant industry for over 35 years. Co-author Roy Finamore is an editor and food stylist who has authored Tasty and co-authored One Potato, Two Potato; Fish Without A Doubt and Dessert Fourplay.

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Most Helpful Customer Reviews

Format: Hardcover Verified Purchase
A Cookbook for the connoiseur.

The book contains a very formative history and well selected recipies for a multitude of fish dishes.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 11 reviews
3 of 4 people found the following review helpful
Delectable. Delicious. Delightful. 25 Oct 2013
By thesoulsolution - Published on Amazon.com
Format: Hardcover
Bought this book as a gift for someone and decided to keep it for myself. I think that sums it up pretty good right there. I'm not a man of many words but a man with a great appetite for great food.
1 of 1 people found the following review helpful
Great book! 28 Jan 2014
By Juan J E Oxenford - Published on Amazon.com
Format: Kindle Edition Verified Purchase
If you like oysters and seafood, you have to go to the Oyster Bar at Grand Central Station....but when you're not in NYC, you can either try the recipes in the book yourself, or go through the history and amazing pictures....and start choosing what you will order next time around....highly recommended!
An excellent book for anyone who loves oysters and history. 27 May 2014
By Nelsen P. Smith - Published on Amazon.com
Format: Hardcover Verified Purchase
This book is a must have for anyone who loves oysters and seafood. Since I received mine several of my friends have ordered copies. This is an excellent book.
It was all I hoped it would be, and more! 25 April 2014
By David A. Sorflaten - Published on Amazon.com
Format: Hardcover Verified Purchase
The photography was excellent, the subject coverage was thorough, and the recipes were simple and clear. I especially liked the listing of the many regional varieties and their differences. I found the size a little unwieldy and it won't fit well in my bookshelves. Altogether, however, it was everything I hoped it would be!
Great book for those who have everything! 29 Dec 2013
By Toucan - Published on Amazon.com
Format: Hardcover Verified Purchase
I bought this for my son and he was impressed with all the oyster information. Awesome pictures and many presentations. He is very happy with this gift.
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