Massa-Langlois shows readers how to make classic homemade Italian treats just like grandma. From espresso-rich tiramisu, cannoli overflowing with ricotta, or rich and creamy tartufo, "Grace's Sweet Life" presents the 75 most popular, reader-tested recipes from the author's popular Web site.
Grace Massa Langlois was born in Maasmechelen, Belgium to Italian parents and grew up in London, Canada. Grace lives with her two children, Liana and Matthew.
With an education in Business, Grace began a career in Finance at one of the largest banks in Canada. Grace took her experience and moved to the Automotive Industry where she spent many years as a Financial Services Manager. Much to her dismay, Grace had to retire early because of an injury she sustained in 2003. Unfortunately shortly after her injury, her husband, Maurice suddenly passed. With some encouragement from her children Grace decided to share her love of good food and launched her website, Grace's Sweet Life, in 2010. Graces shares recipes, stories about her Italian heritage, and the joy of growing up in a large, close-knit Italian family.
Grace's recipes show her talent for taking complicated desserts and breaking them down so they're accessible by the every-day cook. She shares the importance of baking with fresh ingredients and strives to share her message that by learning the basics, home cooks can enjoy restaurant-style desserts at home.
Grace's Sweet Life - http://gracessweetlife.com
Grace's Google+ Profile - https://plus.google.com/107952527868351507023