The water resistant Gourmet folding probe thermometer is an easy to use instrument, ideal for monitoring cooking, cooling and food holding temperatures as part of HACCP and health and safety procedures. The Gourmet thermometer measures temperature over the range of -39.9 to 149.9°C with a 0.1°C resolution and incorporates two push button switches, hold and on/off. The Gourmet's battery will last up to 3,000 hours continuous use or, if used two hours a day, seven days a week, for a minimum of 10 years. Each unit incorporates a stainless steel, food penetration probe (Ø3.5 x 110mm) that conveniently folds back into the side of the instrument when not in use, rotating through 180 degrees, allowing the user to transport the instrument safely. The Gourmet has a cal check function and is available in six colours.