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Gourmet Vegetarian Cooking [Paperback]

Rose Elliot
5.0 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

Dec 1983
Gourmet cooking means food which truly satisfies the senses, looks and tastes delicious and, contrary to what many people believe, does not have to contain meat or fish.This is demonstration of how, with a little imagination, you can produce wonderful vegetarian food for occasions ranging from impromptu meals for two to grand dinner parties, summer picnics and formal lunches. Another cookery book from the well-known cookery writer and author of several books on the subject, including "The New Simply Delicious", "Cheap and Easy", "Vegetarian Dishes of the World" and books about breads, cakes, fruits, pasta and salads.

Product details

  • Paperback: 224 pages
  • Publisher: Fontana Press; New edition edition (Dec 1983)
  • Language: English
  • ISBN-10: 0006364829
  • ISBN-13: 978-0006364825
  • Product Dimensions: 19.3 x 12.7 x 1.5 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 1,155,471 in Books (See Top 100 in Books)

More About the Author

Rose Elliot is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK's best-selling vegetarian cookery author.

Product Description

From the Back Cover

The Classic Vegetarian Best Seller

'Gourmet Vegetarian Cooking' contains a dazzling array of creative and appetising recipes which look and taste delicious. Rose Elliot demonstrates once again how you can produce wonderful vegetarian food for all occasions, ranging from impromptu meals for two to grand dinner parties, alfresco summer picnics and formal lunches.

Among the stunning collection of recipes are spinach and chèvre tart, Sri Lankan curry, bruschetta with mushroom pâté, and rose sorbet.

Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and her creative and easy style is an inspiration to anyone interested in vegetarian cooking. Her best-selling titles have been widely praised and include: 'Not Just a Load of Old Lentils, The Bean Book, The New Simply Delicious, Vegetarian Christmas, Vegetarian Four Seasons, Cheap and Easy, Vegetarian Dishes of the World' and 'The Supreme Vegetarian Cookbook'.

--This text refers to an out of print or unavailable edition of this title.

About the Author

Rose Elliot MBE is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK’s bestselling vegetarian and vegan cookery writer.

--This text refers to an out of print or unavailable edition of this title.

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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars Rose Elliot Vegetarian Cooking. 6 July 2009
Format:Paperback|Verified Purchase
Despite this book being nearly 20 years out of print the book was in excellant condition. thoroughly recommended.
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5.0 out of 5 stars Special recipes 9 Mar 2013
Format:Paperback|Verified Purchase
Had to buy another copy as my very old original had fallen to bits. Although published a long time ago recipes still v. Good
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5.0 out of 5 stars My favorite cook book 3 Sep 2014
By Kaytsee
Format:Paperback
This is a replacement copy of my first every vegetarian cook book. I love it! It has been very inspirational and I bought several more of her books. All the recipes work well and are there are some very good ones for special meals.
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