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Gourmet Cooking for Vegetarians Paperback – 11 Sep 1978


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Paperback, 11 Sep 1978
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Product details

  • Paperback: 232 pages
  • Publisher: Andre Deutsch Ltd; 1ST edition (11 Sept. 1978)
  • Language: English
  • ISBN-10: 0233969616
  • ISBN-13: 978-0233969619
  • Product Dimensions: 21.8 x 14 x 2.4 cm
  • Average Customer Review: 1.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 1,496,753 in Books (See Top 100 in Books)

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Product Description

softcover

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Most Helpful Customer Reviews

Format: Paperback Verified Purchase
The book I received is OLD and smells of a musty old horrible smell. The book I was sent, does not even look like the book shown on the Amazon website. The recipes are outdated by nearly 3 decades. As a vegetarian, very few recipes are inviting. Oh dear, I really don't want this book! I wish Amazon had put a better description of the book. Don't waste your money.
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2 of 3 people found the following review helpful By Mrs U R Goldfinch on 2 Jan. 2014
Format: Paperback Verified Purchase
It is marked near the beginning that it is for meat eaters cooking for vegetarians. Unfortunately, I didn't like the sound of any of it and would not recommend this book to anyone except possibly meat eaters that fancy a change???
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