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Gourmet Bistros and Restaurants of Paris: The City's Finest Tables
Gourmet Bistros and Restaurants of Paris: The City's Finest Tables
Pierre Rival , Christian Sarramon
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Since its veritable invention of the restaurant with the opening of Beauvilliers in 1784, Paris has harbored a love affair with fine cuisine.This book celebrates the spots that keep the City of Light at the crossroads of culinary tradition and innovation. Pierre Rival indulges the reader with a... Read More

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