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Gorgeous Suppers (Gorgeous Series) [Illustrated] [Paperback]

Annie Bell
4.7 out of 5 stars  See all reviews (7 customer reviews)

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Book Description

16 Oct 2008 Gorgeous Series
A gorgeous supper, nowadays, is often the treat at the end of the day. We've all but given up on breakfast, and lunch for many is a grab-and-go affair. But at the end of the day, we get to shift gear. We change out of our work clothes, sit down with our nearest and dearest, and exchange news and share our lives. Time is an important factor here. Weekday suppers should be practical, simple, and not take up too much time at the end of the day. Annie Bell loves these kinds of suppers, and with her expertise, cooking an easy, satisfying dinner becomes something we can all accomplish. The recipes in 'Gorgeous Suppers' are all doable on a work night, while still offering all the comfort of a home-cooked meal. Some are perfect for those working from home, where a little break in the middle of the day to throw a stew together is easily managed, and the oven does the rest for you while you put a few more hours of work in. With chapters like Soups, Birds, Meat and Vegetables, there's something for everyone, no matter how small or large their appetite, while clever sections on Beginnings and Endings helps you transform any supper into a full-blown dinner in a few easy steps.


Product details

  • Paperback: 192 pages
  • Publisher: Kyle Cathie; new edition edition (16 Oct 2008)
  • Language: English
  • ISBN-10: 1856268187
  • ISBN-13: 978-1856268189
  • Product Dimensions: 23.8 x 24 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 542,816 in Books (See Top 100 in Books)

More About the Author

Annie Bell began her careeer as a chef before becoming a full-time cookery writer and author. She spent several years as cookery writer for Vogue, then as food writer on the Independent. She currently writes for the Mail on Sunday's YOU magazine, and is a contributor to Country Living and Waitrose Kitchen. She was winner of the Guild of Food Writers' Cookery Writer of the Year Award in 2003. She is the author of the Gorgeous series: Gorgeous Cakes, Gorgeous Desserts, Gorgeous Suppers, Gorgeous Greens and Gorgeous Christmas plus Soup Glorious Soup, The Camping Cookbook and The Picnic Cookbook.

www.anniebell.net

'Annie Bell's simple recipes are just the ticket' BBC Good Food Magazine

'The Queen of outdoor cooking' Shelia Dillon, BBC Food Programme

'Annie Bell is a bright light among Britain's food writers' Nigel Slater

Product Description

Review

Following Annie Bell's expertise will ensure you will be able to cook up a quick and easy recipe with all the comfort of a good home cooked meal. --Homes, Interiors & Living

About the Author

Annie Bell spent several years as cookery writer for Vogue, then as food writer on the Independent. She is currently principal cookery writer on the Mail on Sunday's YOU magazine, and is a contributor to Country Living and Waitrose Food Illustrated. She was winner of the Guild of Food Writers Cookery Writer of the Year in 2003.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

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4.7 out of 5 stars
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful
4.0 out of 5 stars gorgeous suppers&gorgeous cakes 11 Mar 2009
Format:Paperback
very good recipes & easy to follow some lovely tasty suppers &cakes
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6 of 7 people found the following review helpful
5.0 out of 5 stars Great recipes 20 Nov 2008
Format:Paperback
I wanted a simple cookbook with interesting recipes, and this book is all that and more. The photos made me hungry before i had even started preparing anything, and the scampi and chips recipe is the best i have ever seen. A must for anyone who wants good-looking and good-tasting food.
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9 of 11 people found the following review helpful
4.0 out of 5 stars Gorgeous photos whet the appetite 27 Jan 2009
Format:Paperback
This is third in the series of 'Gorgeous' books from Annie Bell, I have all three and this is the one I would use most often (although Gorgeous Cakes is a close 2nd). I have tried two or three recipes from it so far and all have been good. The nice thing about this book is that it isn't what I'd call 'cheffy' but you get good results without having to do anything complicated (perfect for me!) and most of the recipes are practical for midweek family meals.

In fact, there are only a few suppers in here I wouldn't bother to try but you get that with every recipe book.
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1 of 1 people found the following review helpful
5.0 out of 5 stars My favourite! 27 Aug 2010
Format:Paperback|Verified Purchase
Just ordered this for my sister because I have it and LOVE IT. It's my favourite recipe book and really useful and easy to use. Its the best Green Thai Curry I've ever made and the mushroom soup is gorgeous!
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