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More About the Author
Product Description
Product Description
Annie Bell celebrates the dessert and everything it stands for in this colourful and creative collection of truly delicious recipes. Puddings lie at the heart of home cooking and have an undeniable comfort factor and an indulgent character and they don't have to be hard to master. With the beginner in mind, Annie concentrates on producing recipes that revolve around easily obtainable ingredients without recourse to challenging methods and specialised equipment. From crumbles to custards, trifles to ice creams (without the use of an ice-cream machine), including seasonal recipes for festive occasions, this is the perfect book for anyone who loves something special at the end of a meal.
About the Author
Annie Bell was a chef before becoming a full-time food writer and author. She has written for Vogue, the Independent, and Country Living, and is now the principal cookery writer for The Mail on Sunday's YOU magazine. Her books include Evergreen, which was shortlisted for the André Simon and Glenfiddich Food Writing awards; and more recently, Soup Glorious Soup and The Camping Cookbook. Annie is also the author of Gorgeous Cakes, Gorgeous Greens and Gorgeous Suppers.
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Most Helpful Customer Reviews
21 of 22 people found the following review helpful
Format:Paperback
If you've bought Annie Bells Gorgeous cakes book and loved it then do buy this one too.
Firstly, the images of this book as just as delicious as the cakes book and once again once you start baking they'll be no stopping you!
A great all rounder of pudding books-there's recipes for posh jellies (yes really posh jellies!) that would impress you're dinner guests to more traditional desserts like a crumble.
What had me at first sight was the chocolate fondant pudding...it's so easy to make you'll keep making it to surprise those who think baking is only for the older generation.
There's a sweet treat for everyone in this book. Great buy...and will look yummy on you're book shelf too.
Firstly, the images of this book as just as delicious as the cakes book and once again once you start baking they'll be no stopping you!
A great all rounder of pudding books-there's recipes for posh jellies (yes really posh jellies!) that would impress you're dinner guests to more traditional desserts like a crumble.
What had me at first sight was the chocolate fondant pudding...it's so easy to make you'll keep making it to surprise those who think baking is only for the older generation.
There's a sweet treat for everyone in this book. Great buy...and will look yummy on you're book shelf too.
2 of 2 people found the following review helpful
Format:Paperback
A lovely book with some really mouthwatering recipes although a lot of them are probably in other books anyway. Very pleased with it though and would def recommend it.
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