This book is a celebration of what have fondly become known as 'greens'. Here Annie Bell has created over 100 recipes with her favourite vegetables. It is her first book on the subject since her hugely popular 'vegetable book' published in 1997, filling in the missing years and bringing you up to date with the most alluring ways of cooking them.
Annie Bell began her careeer as a chef before becoming a full-time cookery writer and author. She spent several years as cookery writer for Vogue, then as food writer on the Independent. She currently writes for the Mail on Sunday's YOU magazine, and is a contributor to Country Living and Waitrose Kitchen. She was winner of the Guild of Food Writers' Cookery Writer of the Year Award in 2003. She is the author of the Gorgeous series: Gorgeous Cakes, Gorgeous Desserts, Gorgeous Suppers, Gorgeous Greens and Gorgeous Christmas plus Soup Glorious Soup, The Camping Cookbook and The Picnic Cookbook.
'Annie Bell's simple recipes are just the ticket' BBC Good Food Magazine
'The Queen of outdoor cooking' Shelia Dillon, BBC Food Programme
'Annie Bell is a bright light among Britain's food writers' Nigel Slater