"has had the thumbs up from our family's baking department through a month of trials" -- The Guardian, 26 Nov 05
"made my mouth water" -- Caroline Boucher, Observer Food Monthly, October 05
Beware! Pick up a copy of this gorgeous book and you're going to get hungry. -- BBC Good Food Magazine, April 1, 2006
From traditional to classic, this book has something for all baking fans. -- Woman & Home, December issue 05
About the Author
Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for over ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen, shortlisted for the Andre Simon and Glenfiddich Awards. More recently she has published Living and Eating, a lifestyle cookery book written with the architect John Pawson, and In My Kitchen. She spent several years as Vogue's Cookery Writer, then as Food Writer on The Independent for whom she writes a week-end cookery column, and is currently the Cookery Writer on YOU Magazine in The Mail on Sunday, and a contributor to Country Living. She was winner of the 2003 Guild of Food Writers Journalist of the Year.