"Gordon's exsquisite new book of world cuisine shows of his recipes in national themes- from Thai to Greek, Indian to French." - HEAT, 7th November 2009 --HEAT, 7th November 2009
"a good book for someone who needs a collection of solid recipes from around the world, and appreciates step-by-step photography for some of the more involved techniques, like making ravioli, or folding dumplings....a great quick-reference for world cuisine." --Design Sponge Blog - Kristina Gill - 13th November 2009
"There's an awful lot to enjoy here, the best bit being that one book covers so much. Now there's no need to cast around your shelves for that quick and easy midweek meal, simply let Gordon be your guide around the world."
--Foodepedia.co.uk - 24th October 2009
"World Kitchen is a trip through the Middle East, Thailand, China, India and beyond. If you like Italian ossobucco and Middle Eastern dolomides, you'll want this number." --Metro London, 24th November 2009
"The chef has selected 100 of his favourite dishes from around the globe...Chinese and Thai are just some of the many cuisines to get the Ramsay treatment." --Waitrose Food Illustrated, December 2009
"Let Gordon be your guide as you discover a world of fabulous flavours." --Hello! Winter Entertaining, 30th November 2009
"Gordon Ramsay's latest book is the fantastic World Kitchen, a collection of his favourite recipes from all over the world...great for the Christmas season parties, like American buffalo wings and meatballs from Italy."
--Observer Food Monthly, 8th October 2009
About the Author
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Cookalong Live. His other bestselling cookbooks - A Chef for All Seasons, Just Desserts, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, 3*** Chef, Fast Food and Healthy Appetite - are also published by Quadrille.