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This is an unexpected breath of fresh air... He's ditched the showing off and gone back to basics. The book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page. He covers everything, from the fundamentals of kitchen kit and how to season a pan, to tips that even experienced cooks might not know... All in all, a long overdue correction to the sweary, shouty, cheffy image. (Daily Mail)
A lifetime's worth of expertise from one of the world's finest chefs.See all Product Description
Love it, saw series on tv-very good too, so i am using the cookbook often!!!Published 19 days ago by nhovik
Good book with some great recipes, incorporating a section on skills and utensils and various little tips. Also; written in plain straight forward English - DONE!Published 21 days ago by Stuart Hutchinson
Love Gordon, so I love this book. Simple enough for inexperienced home cooks.Published 1 month ago by chichi
Love this book its one of my favourites. The pages have various ingredients on them because i have used it so often. Try the chicken shwarma yummy!!Published 1 month ago by mama_miah