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Review
Full of excitement and inspiration --Daily Telegraph Weekend
A very rare thing, a book by a professional which helps cack-handed amateurs to do something more than just dream on --London Evening Standard
Utterly Inspiring --Scotland on Sunday
A very rare thing, a book by a professional which helps cack-handed amateurs to do something more than just dream on --London Evening Standard
Utterly Inspiring --Scotland on Sunday
Product Description
Gordon Ramsay is the most celebrated chef working in Britain today, with a well-deserved reputation for fabulous food. Here, he reveals how he transforms ingredients into the sublime dishes for which he is so justly famous. Much more than a collection of his superb recipes, this inspirational book passes on many of the secrets of his cooking techniques, knowledge and skills. Recipes are presented in a straightforward and comprehensive way with detailed descriptions of Gordon's special techniques, his innovative short-cuts, and other culinary hot tips with close-up photography. With recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, breads and pastries, as well as flavourings, stocks and dressings, this unique cookbook is destined to become a classic kitchen reference book.
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Most Helpful Customer Reviews
124 of 127 people found the following review helpful:
5.0 out of 5 stars
Not just new recipes,
This review is from: Gordon Ramsay's Secrets (Hardcover)
I was at first reluctant to order this book, since I have noticed in many other famous chef cookbook quite some repetition of recipes.Surprisingly enough, this was not the case. Ramsey has put together a new collection of recipes that show a clear influence form the central-south european area (e.g. very nice pumpkin/amaretto ravioli that are typical from north of Italy). The book is also somehow better organised in ingredients classes so as it is easier to access to the recipe than in the "chef for all season". Besides, he has included for almost every recipe some culinary tricks that range from just presentation tricks (how to make perfect lobster medallions) to real culinary tricks (like how to do double folded ravioli). In a nutshell, this book is a joy and an inpiration also for people who have the other books by Ramsey. And the little tips really help and suggest way of improving the presentation of the food.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
F@*king hell gordon,
By
This review is from: Gordon Ramsay's Secrets (Paperback)
The Pork Belly was bloody amazing, girlfriend was well impressed and let me get drunk for a week.
35 of 40 people found the following review helpful:
4.0 out of 5 stars
Great useable book!,
By Robbert's review (London, UK) - See all my reviews
This review is from: Gordon Ramsay's Secrets (Hardcover)
This book stands out among cooking books by top-chefs. The recipies are actually things you will cook. Not only are they clearlywritten with clear instructions the ingredients are not difficult to find.(The monkfish in parma-ham has ingredients you can find in most decentstocked shops). Another great element is that the book is full of handy tips to make lifein the kitchen even more enjoyable. I am a fond cook and found this book very useful and would recommend it toanyone who knows how to cook a decent meal but would like to cooksomething more special. The book also has some great picture to inspire you to not only make thefood taste great but look good as well. It has plenty of great seafood dishes in it. It would have gotten fivestars if the meat section would have contained a couple of more specialrecipies. Enjoy this book and the recipies in it.
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