FREE Delivery in the UK.
Only 11 left in stock.
Dispatched from and sold by Amazon.
Gift-wrap available.
Quantity:1
FREE Delivery on orders over £10.
Used: Very Good | Details
Sold by the book house
Condition: Used: Very Good
Comment: This item will be picked, packed and shipped by Amazon and is eligible for free delivery within the UK
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Gordon Ramsay's Secrets Hardcover – 19 Sep 2003


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
£25.00
£25.00 £0.01

Frequently Bought Together

Gordon Ramsay's Secrets + Gordon Ramsay's Kitchen Heaven
Price For Both: £45.00

Buy the selected items together


Product details

  • Hardcover: 224 pages
  • Publisher: Quadrille Publishing Ltd; Reprint edition (19 Sep 2003)
  • Language: English
  • ISBN-10: 1844000370
  • ISBN-13: 978-1844000371
  • Product Dimensions: 21.8 x 2.6 x 27.4 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Bestsellers Rank: 86,865 in Books (See Top 100 in Books)

More About the Authors

Discover books, learn about writers, and more.

Product Description

Review

Full of excitement and inspiration --Daily Telegraph Weekend

A very rare thing, a book by a professional which helps cack-handed amateurs to do something more than just dream on --London Evening Standard

Utterly Inspiring --Scotland on Sunday --This text refers to an out of print or unavailable edition of this title.

About the Author

Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter too, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks, A Chef for All Seasons, Just Desserts, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, Healthy Appetite and 3*** Chef, are all published by Quadrille.

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

4.2 out of 5 stars

Most Helpful Customer Reviews

127 of 131 people found the following review helpful By "wartaal73" on 25 Sep 2003
Format: Hardcover
I was at first reluctant to order this book, since I have noticed in many other famous chef cookbook quite some repetition of recipes.
Surprisingly enough, this was not the case. Ramsey has put together a new collection of recipes that show a clear influence form the central-south european area (e.g. very nice pumpkin/amaretto ravioli that are typical from north of Italy).
The book is also somehow better organised in ingredients classes so as it is easier to access to the recipe than in the "chef for all season".
Besides, he has included for almost every recipe some culinary tricks that range from just presentation tricks (how to make perfect lobster medallions) to real culinary tricks (like how to do double folded ravioli).
In a nutshell, this book is a joy and an inpiration also for people who have the other books by Ramsey. And the little tips really help and suggest way of improving the presentation of the food.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
12 of 12 people found the following review helpful By M. Green on 12 April 2009
Format: Paperback
The Pork Belly was bloody amazing, girlfriend was well impressed and let me get drunk for a week.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
5 of 5 people found the following review helpful By Amazon Customer on 4 April 2010
Format: Paperback
Gordon Ramsay's Secrets

The most used book in the my kitchen, I would not be with out it - the rest has already been said
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
39 of 44 people found the following review helpful By Robbert's review on 27 April 2004
Format: Hardcover
This book stands out among cooking books by top-chefs.
The recipies are actually things you will cook. Not only are they clearlywritten with clear instructions the ingredients are not difficult to find.(The monkfish in parma-ham has ingredients you can find in most decentstocked shops).
Another great element is that the book is full of handy tips to make lifein the kitchen even more enjoyable.
I am a fond cook and found this book very useful and would recommend it toanyone who knows how to cook a decent meal but would like to cooksomething more special.
The book also has some great picture to inspire you to not only make thefood taste great but look good as well.
It has plenty of great seafood dishes in it. It would have gotten fivestars if the meat section would have contained a couple of more specialrecipies.
Enjoy this book and the recipies in it.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
5 of 5 people found the following review helpful By R. Costecalde on 1 Dec 2009
Format: Hardcover
Even if you don`t like the man you have to say he is a fantastic chef and this book shows it, easy to follow recipes
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 2 people found the following review helpful By Miss Ola on 17 April 2011
Format: Paperback
Had to get this book as a friends son swears by it, especially the chicken pie, apparently to die for. Love the top tips which you don't get in other books. Looking forward to trying out some of the recipes. Probably will do the chicken pie over the Easter hols.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 2 people found the following review helpful By Patu on 15 Oct 2010
Format: Paperback
It does what it says in the title, gives you great tips to stand out of the crowd, recipes are good sometimes great and is an inspirational book. Compared to other Ramsay's books so far, this is one i'm happy to have bought!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By @miss_martin on 6 Nov 2011
Format: Paperback Verified Purchase
This book has some great recipes for special occasions. They are simple to use yet provide some gourmet food for when you want to make that little bit of extra effort. I can highly recommend the Claridges Chicken Pie and Fillet Steak with mushroom gratin! This purchase was made for my Mum as a gift after she sampled my Claridges chicken pie and wanted to make it for herself...
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Look for similar items by category


Feedback