- Paperback: 256 pages
- Publisher: HarperCollins (25 April 2013)
- Language English
- ISBN-10: 0007289863
- ISBN-13: 978-0007289868
- Average Customer Review: 4.2 out of 5 stars See all reviews (26 customer reviews)
Gordon Ramsay's Great British Pub Food
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Product Description
Review
'With purse-friendly ingredients and easy-to-follow recipes, this is perfect for anyone trying to eat in more.'
***** Heat magazine
'Relaxed, homely and comforting'.
Foodies magazine
‘It is an undeniably British creation, with nearly every recipe a dish of our heritage cleaned up and presented for the 21st century pub, with a quirky and colourful vibe.’
Caterer & Hotelkeeper magazine
Product Description
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
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Customer Reviews
Most Helpful Customer Reviews
41 of 46 people found the following review helpful
Format:Hardcover
This is a fantastic book of British favourites with the Ramsay touch. It has easy to follow recipes for everything from crisps & pork scratchings (Michelin starred pork scratchings???)to roasts, with tradional comfort food like hotpot etc, steak in ale pie, pates etc. I've only had the chance to try one recipe so far in my first 24 hours but it has turned out wonderfully.
I have quite a few Ramsay cookbooks and would reccomend this one to anyone. Whereas some (like 3 * chef) are almost "food porn" - looks great but little chance of doing it at home, this is easy to follow with everyday ingredients, no special equipment but great wholesome food.
The print is clear, some great photos of the food and of Ramsay & Sarge, a nice retro feel to some of them too.
I don't have a Ramsay pub within about 100 miles so this is the next best thing. Buy it, read it, use it to make something to impress your family and friends, you and they will be glad you did
I have quite a few Ramsay cookbooks and would reccomend this one to anyone. Whereas some (like 3 * chef) are almost "food porn" - looks great but little chance of doing it at home, this is easy to follow with everyday ingredients, no special equipment but great wholesome food.
The print is clear, some great photos of the food and of Ramsay & Sarge, a nice retro feel to some of them too.
I don't have a Ramsay pub within about 100 miles so this is the next best thing. Buy it, read it, use it to make something to impress your family and friends, you and they will be glad you did
2 of 2 people found the following review helpful
Format:Hardcover
Just got the book yesterday and I can't wait to started! The recipes are using traditonal the "cheap meats" of England as they would have been hunted/caught. Unfortunately, now a days Grouse, Pidgeon, pheasent are farmed and are considered an exotic delicacy. But I'm sure substituting with Free Range Chicken/ Turkey/ Cornish Game Hens will be equally delectable.
The recipes themselves are straightforward and look mouth watering. Gordon has also included a lot basic accompanying recipes such as Tartare Sauce, Red Onion Marmalade & Yorkshire Puddings. Essentially, recipes you SHOULD know but have yet to find a reliable recipe.
The part about book that has really surprsied me is the number of desserts! - Never seen that on a pub menu! But, OMG I can't wait to try making them. One recipe, in particular, is the Pimm's Pudding! Always been a fan of Pimm's and the idea of making the pudding right after picking the fresh strawberries myself will be justice served!
If you're always on the look out for new ways of roasting meats or making savoury pies this book is worth picking up. As all the recipes reflect Gordon's respect & passion for food. Best part is the book does NOT contain (many if any) repeats from his earlier books.
The recipes themselves are straightforward and look mouth watering. Gordon has also included a lot basic accompanying recipes such as Tartare Sauce, Red Onion Marmalade & Yorkshire Puddings. Essentially, recipes you SHOULD know but have yet to find a reliable recipe.
The part about book that has really surprsied me is the number of desserts! - Never seen that on a pub menu! But, OMG I can't wait to try making them. One recipe, in particular, is the Pimm's Pudding! Always been a fan of Pimm's and the idea of making the pudding right after picking the fresh strawberries myself will be justice served!
If you're always on the look out for new ways of roasting meats or making savoury pies this book is worth picking up. As all the recipes reflect Gordon's respect & passion for food. Best part is the book does NOT contain (many if any) repeats from his earlier books.
15 of 18 people found the following review helpful
Format:Hardcover
Love Gordon and love this new book. There are some real classics here which I'd sort of forgotten about but never should have. It's a real celebration of good, honest, simple food which is what any good pub should focus on. Good bangers and mash will beat hand-massaged Iranian goose burgers with a side of organic kale roasted by monks any day of the week.
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Most Recent Customer Reviews
A bit pretentious....
I have to admit, this wasn't a book I bought for myself, it was given to me as a christmas present, so I guess that may colour my view slightly. Read more
Published 18 months ago by stephthestar
Gordon Ramsay's Great British Pub Food
This is a really good book. Not all the recipes are to my taste, but there are some brilliant ones. Read more
Published on 3 April 2010 by E. Darbin
Something for the whole family to enjoy
I love this book, it's full of creative recipes and old British classics - a perfect combination to create some delicious meals using many store cupboard ingredients unlike some of... Read more
Published on 14 Mar 2010 by H. L. Wesley
British Pub Food
I received my copy of Gordon Ramsay's Great British Pub Food, and generally like it. However, I had anticipated a volume presenting recipes from a variety of pubs in the UK, not... Read more
Published on 6 Feb 2010 by rustic39
by no means brittish pub food recipes!
What an awful recipe book. I have to say, I have tons of recipe books and 3 of gordon ramsays, although this latter one has made me more than certain that I'd gladly PAY someone to... Read more
Published on 24 Jan 2010 by VenusSpecimen
Gordon Ramsay is a genius
Now I can make proper British pub food in America. Gordon Ramsay is a master and his recipes are sublime.
Published on 10 Jan 2010 by Robert A. Dalton
ramsays great british pub food
Fantastic book to use if you like good british food. The menus are easy to follow ,this book will get plenty of use.
Published on 4 Jan 2010 by Mr. Michael Lloyd
GR returns........with another book,
...and between the covers this time we find old favourites such as 'Gammon Steak with Pineapple and Fried Egg', 'Toad-in-the-Hole' and 'Hake in Beer Batter with Mushy Peas'... Read more
Published on 26 Nov 2009 by Mirage
Gordon Ramsey's Pub Food
Very good value for money, brilliant illustrations and easy to follow recipes.
Very good ideas for different recipes and useful hints and tips for simple veg such as... Read more
Very good ideas for different recipes and useful hints and tips for simple veg such as... Read more
Published on 13 Nov 2009 by RCC
I like this book
Being a dedicated foodie with a bookcase already full of food and cookery books, enjoying cooking, but not liking Gordon's TV Language, I would not normally have bothered to buy... Read more
Published on 4 Aug 2009 by Brian Shadbolt
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