- Hardcover: 256 pages
- Publisher: HarperCollins (5 Mar 2009)
- Language English
- ISBN-10: 0007289820
- ISBN-13: 978-0007289820
- Product Dimensions: 25.4 x 20.2 x 3.4 cm
- Average Customer Review: 4.2 out of 5 stars See all reviews (26 customer reviews)
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Amazon Bestsellers Rank:
24,047 in Books (See Top 100 in Books)
- #7 in Books > Food & Drink > Food Writers > Gordon Ramsay
Gordon Ramsay's Great British Pub Food
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Review
'With purse-friendly ingredients and easy-to-follow recipes, this is perfect for anyone trying to eat in more.' ***** Heat magazine 'Relaxed, homely and comforting'. Foodies magazine 'It is an undeniably British creation, with nearly every recipe a dish of our heritage cleaned up and presented for the 21st century pub, with a quirky and colourful vibe.' Caterer & Hotelkeeper magazine
Product Description
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking. Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren't much better, serving mediocre food at restaurant prices. That's why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart - classics that have stood the test of time. Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home.
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Most Helpful Customer Reviews
41 of 46 people found the following review helpful:
5.0 out of 5 stars
Buy this F***ing book big boy!,
By
This review is from: Gordon Ramsay's Great British Pub Food (Hardcover)
This is a fantastic book of British favourites with the Ramsay touch. It has easy to follow recipes for everything from crisps & pork scratchings (Michelin starred pork scratchings???)to roasts, with tradional comfort food like hotpot etc, steak in ale pie, pates etc. I've only had the chance to try one recipe so far in my first 24 hours but it has turned out wonderfully.
I have quite a few Ramsay cookbooks and would reccomend this one to anyone. Whereas some (like 3 * chef) are almost "food porn" - looks great but little chance of doing it at home, this is easy to follow with everyday ingredients, no special equipment but great wholesome food. The print is clear, some great photos of the food and of Ramsay & Sarge, a nice retro feel to some of them too. I don't have a Ramsay pub within about 100 miles so this is the next best thing. Buy it, read it, use it to make something to impress your family and friends, you and they will be glad you did
15 of 18 people found the following review helpful:
5.0 out of 5 stars
You can pull me a pint anytime, Gordon,
By
This review is from: Gordon Ramsay's Great British Pub Food (Hardcover)
Love Gordon and love this new book. There are some real classics here which I'd sort of forgotten about but never should have. It's a real celebration of good, honest, simple food which is what any good pub should focus on. Good bangers and mash will beat hand-massaged Iranian goose burgers with a side of organic kale roasted by monks any day of the week.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Old School Pub Grub,
By
This review is from: Gordon Ramsay's Great British Pub Food (Hardcover)
Just got the book yesterday and I can't wait to started! The recipes are using traditonal the "cheap meats" of England as they would have been hunted/caught. Unfortunately, now a days Grouse, Pidgeon, pheasent are farmed and are considered an exotic delicacy. But I'm sure substituting with Free Range Chicken/ Turkey/ Cornish Game Hens will be equally delectable.
The recipes themselves are straightforward and look mouth watering. Gordon has also included a lot basic accompanying recipes such as Tartare Sauce, Red Onion Marmalade & Yorkshire Puddings. Essentially, recipes you SHOULD know but have yet to find a reliable recipe. The part about book that has really surprsied me is the number of desserts! - Never seen that on a pub menu! But, OMG I can't wait to try making them. One recipe, in particular, is the Pimm's Pudding! Always been a fan of Pimm's and the idea of making the pudding right after picking the fresh strawberries myself will be justice served! If you're always on the look out for new ways of roasting meats or making savoury pies this book is worth picking up. As all the recipes reflect Gordon's respect & passion for food. Best part is the book does NOT contain (many if any) repeats from his earlier books.
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