"'...delicious recipes in no time' Red Magazine '...superb, uncomplicated, sophisticated and very contemporary' The Daily Telegraph 'scrumptious.. one to use again and again' Sainsbury's Magazine"
From the Back Cover
International superstar chef Gordon Ramsey shows how you can eat great food at home all the time – without breaking the bank or spending hours in the kitchen. Still using the very best ingredients (but not too many of them), brilliant combinations of flavors, and uncomplicated cooking methods, he′s produced a selection of 100 quick and easy recipes for every possible occasion – from breakfast through dinner, informal and formal, for family and friends. The recipes are, of course, smart and sophisticated – but they are also simple.
About the Author
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter too, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks, A Chef for All Seasons, Just Desserts, Secrets, Sunday Lunch, Fast Food, Healthy Appetite and 3*** Chef, are all published by Quadrille.