The Times, Dec 03
There are no photographs... but with writing like this, is there any need? Each recipe shouts authenticity
Bristol Evening Post, Jan 04
This is a modern classic cookbook and every home should have a copy
Sunday Telegraph, November 03
Her love for the rich tastes of the region is reflected in her classic, hearty recipes
Orlando Murrin, Good Food Magazine July issue 05
"user-friendly and very well-researched"
Product Description
This text displays the entire peasant repetoire of regional dishes, with "the native soil clinging to their roots" and discloses the region of south-west France where great French food still lives and breathes.
About the Author
Jeanne Strang divides her time between South-West France and North London, and learnt cookery writing from Raymond Postgate, whom she helped with his Good Food Guide.
