- Paperback: 342 pages
- Publisher: Kyle Cathie; New edition edition (13 Nov 2003)
- Language English
- ISBN-10: 1856265366
- ISBN-13: 978-1856265362
- Product Dimensions: 23.6 x 15.8 x 2.8 cm
- Average Customer Review: 4.3 out of 5 stars See all reviews (9 customer reviews)
- Amazon Bestsellers Rank: 343,579 in Books (See Top 100 in Books)
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More About the Author
Product Description
The Times, Dec 03
There are no photographs... but with writing like this, is there any need? Each recipe shouts authenticity
Bristol Evening Post, Jan 04
This is a modern classic cookbook and every home should have a copy
Inside This Book
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
What a delightful book!,
By JuliaBalbilla (Winchcombe, Gloucestershire) - See all my reviews
This review is from: Goose Fat and Garlic: Country Recipes from South-West France (Paperback)
Although one reviewer complained of the lack of colour illustrations, I feel that it is more than compensated for by the author's narratives and the beginning of each chapter and between some of the recipes. The recipes themselves are wonderful and you can almost smell them cooking as you read through them.
18 of 22 people found the following review helpful:
5.0 out of 5 stars
excellent cookery, social and historic guide to Southwest Fr,
By A Customer
This review is from: Goose Fat and Garlic (Paperback)
This book is a pleasure to read and a fountain of information on how to cook in the authentic, southern French way. Having spent some time in Gascony, I was taken straight back there by her descriptions of village markets. Her research is impeccable and her comments among the recipes makes this a book to sit down and enjoy as well as use.
11 of 16 people found the following review helpful:
5.0 out of 5 stars
excellent recipes, excellent evocation of SWFrance,
By A Customer
This review is from: Goose Fat and Garlic (Paperback)
A deeply felt salute to the gastronomic riches of Gascony and the regions around it. The recipes are great and the text around the recipes is worth the price of the book alone. Thorough, charming, and highly recommended for even serious cook and for those who love the 'real' France.
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