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Goose Fat and Garlic: Country Recipes from South-West France
 
 
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Goose Fat and Garlic: Country Recipes from South-West France (Paperback)

by Jeanne Strang (Author)
4.2 out of 5 stars  See all reviews (6 customer reviews)
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  • This item: Goose Fat and Garlic: Country Recipes from South-West France by Jeanne Strang

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    Dispatched from and sold by Amazon.co.uk.
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Product details

  • Paperback: 352 pages
  • Publisher: Kyle Cathie; New edition edition (13 Nov 2003)
  • Language English
  • ISBN-10: 1856265366
  • ISBN-13: 978-1856265362
  • Product Dimensions: 23.6 x 15.8 x 2.8 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon.co.uk Sales Rank: 137,964 in Books (See Bestsellers in Books)

    Popular in this category:

    #69 in  Books > Food & Drink > National & International Cookery > French

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Product Description

The Times, Dec 03

There are no photographs... but with writing like this, is there any need? Each recipe shouts authenticity


Bristol Evening Post, Jan 04

This is a modern classic cookbook and every home should have a copy
See all Product Description
Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Goose Fat and Garlic: Country Recipes from South-West France
70% buy the item featured on this page:
Goose Fat and Garlic: Country Recipes from South-West France 4.2 out of 5 stars (6)
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Customer Reviews

6 Reviews
5 star:
 (4)
4 star:
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3 star:    (0)
2 star:    (0)
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Average Customer Review
4.2 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
18 of 20 people found the following review helpful:
5.0 out of 5 stars excellent cookery, social and historic guide to Southwest Fr, 13 May 2001
By A Customer
This review is from: Goose Fat and Garlic (Paperback)
This book is a pleasure to read and a fountain of information on how to cook in the authentic, southern French way. Having spent some time in Gascony, I was taken straight back there by her descriptions of village markets. Her research is impeccable and her comments among the recipes makes this a book to sit down and enjoy as well as use.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Live In France so love this book, 11 April 2008
I have only just bought this book and have read it through and tried a couple of the recipes, so far so good, it's going to be a book I use a lot.

It's so useful, I live in France and cannot read French very easy as yet, so this book all in English is going to help me a lot. The Glossary at the back is brilliant for learning French cooking terms, also the Appendix on Foie Gras,great.
It also has a brilliant section on Le Vin, how to make your own Liqueurs, again we have an abondance of fruits at the end of the season. Can't wait to make La Gnole (wild plum brandy) wow or the Hypocras now this does sound easy to make, think I will make this today!

The recipes as so French, the products you can get at any market here in France or in the UK
If you are missing your favourite Holiday Auberge food, this book has the recipes in it.

Recipes as very easy do follow and taste wonderful
My favourite so far is Les Coquilles St Jacques A La Bordelaise, page 140
Prepared it for friends on Sunday and they loved it. The Armagnac just did it!! tasted wonderful.
Scallops are on are market every week and are so cheap to buy.
Well worth buying the book if you love true french food.

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13 of 16 people found the following review helpful:
5.0 out of 5 stars excellent recipes, excellent evocation of SWFrance, 10 May 2001
By A Customer
This review is from: Goose Fat and Garlic (Paperback)
A deeply felt salute to the gastronomic riches of Gascony and the regions around it. The recipes are great and the text around the recipes is worth the price of the book alone. Thorough, charming, and highly recommended for even serious cook and for those who love the 'real' France.
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Most Recent Customer Reviews

1.0 out of 5 stars Disappointing
Sadly the promising title of the book did not live up to expectations - the cover was very colourful and because we live in the SW of France, I anticipated being inspired by the... Read more
Published 9 months ago by Bookbug

4.0 out of 5 stars goose fat & garlic ... excellent!
I thought this book was very intersting, good recipes and informative. As an "all things french" addict I love it !!
Published 14 months ago by H. O'BRIEN

5.0 out of 5 stars Re-publish Please
Having bought the paperback and loved each page I am so suprised that I can no longer purchase this in hardback. Read more
Published on 5 Aug 2004

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