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Good Things
 
 

Good Things (Hardcover)

by Jane Grigson (Author)
5.0 out of 5 stars See all reviews (1 customer review)
RRP: £14.99
Price: £9.74 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Good Things + Jane Grigson's Vegetable Book + English Food
Price For All Three: £23.37

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Product details

  • Hardcover: 384 pages
  • Publisher: Grub Street Publishing; New edition (30 Jun 2007)
  • Language English
  • ISBN-10: 190494387X
  • ISBN-13: 978-1904943877
  • Product Dimensions: 20.2 x 13.2 x 3 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 17,313 in Books (See Bestsellers in Books)

    Popular in these categories:

    #2 in  Books > Food & Drink > Food Writers > Jane Grigson
    #60 in  Books > Food & Drink > Entertaining & Special Occasions

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Product Description

Review
A magnificent book --The Guardian

Charles Campion, The Independent, 28 July 2007
Grigson's recipes are simple to follow and awesomely reliable.

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Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?

Good Things
53% buy the item featured on this page:
Good Things 5.0 out of 5 stars (1)
£9.74
Jane Grigson's Fruit Book (Penguin Cookery Library)
15% buy
Jane Grigson's Fruit Book (Penguin Cookery Library) 5.0 out of 5 stars (2)
£7.14
English Food
14% buy
English Food 4.7 out of 5 stars (3)
£6.49
Jane Grigson's Vegetable Book
12% buy
Jane Grigson's Vegetable Book 5.0 out of 5 stars (5)
£7.14

 

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28 of 28 people found the following review helpful:
5.0 out of 5 stars A treasury of ideas, 11 Nov 2001
By A Customer
This wonderful little book contains a treasury of ideas for experienced cooks and for beginners. The late, great Jane Grigson's enthusiasm for food shows on every page as she explores a selected range of her favourite foods. Each section begins with a short essay, which sets the scene. The range within a relatively short book is enormous; from asparagus to venison and mussels and scallops to walnuts. This is a book I go back to time after time, for inspiration and ideas as well as for the recipes themselves.
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