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Good Tempered Food: Recipes to love, leave, and linger over
Good Tempered Food: Recipes to love, leave, and linger over
Tamasin Day-Lewis
Average Customer Review: 4.2 out of 5 stars  See all reviews (8)
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Review
Saturday's Daily Telegraph cookery columnist, Tamasin Day-Lewis, brings the art and enjoyment back to cooking in "Good Tempered Food", aptly subtitled "recipes to love, leave and linger over". No fast, quick recipes to be found here. More slow, sedate, innovative, imaginative... Read More

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