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Good Pub Food
Susan Nowak (Author), Jill Adam (Editor) Average Customer Review:   (3)
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Product Description
With a foreword by Michelin-starred chef Jean-Christophe Novelli, this guide to 600 pubs specializing in real ale and real food celebrates all that is good about British pub cuisine, from freshly prepared local produce and traditional meals to satisfying and adventurous listings of fine real ales... Read More |
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