Product Description
With a foreword by Michelin-starred chef Jean-Christophe Novelli, this guide to 600 pubs specializing in real ale and real food celebrates all that is good about British pub cuisine, from freshly prepared local produce and traditional meals to satisfying and adventurous listings of fine real ales with which to enjoy them. Each entry describes the locations, the beers, the menus, food prices, vegetarian selections, and the facilities for your family, as well as details of how to get there. Descriptions place an emphasis on freshly-cooked meals, from country inns to historic city-center pubs. Also featuring recipes for many popular dishes from some of Britain's best pub chefs, and split into counties for ease of use, this is the ideal book for those who love their food almost as much as their beer!
About the Author
The Editors
Award-winning beer writer Susan Nowak has made numerous appearances on television on radio talking about cooking with beer and pub food.
Jill Adam has been Deputy Editor of the bestselling Good Beer Guide for more than 20 years.
Foreword by Jean-Christophe Novelli
Jean-Christophe Novelli is director of the Novelli Academy and starred in Hells Kitchen. He created the beer menus for two CAMRA awards banquets, and is now a partner in a Hertfordshire pub.