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Good Old-Fashioned Roasts Hardcover – 2 Nov 2009

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Product details

  • Hardcover: 192 pages
  • Publisher: National Trust; First Edition edition (2 Nov. 2009)
  • Language: English
  • ISBN-10: 1905400721
  • ISBN-13: 978-1905400720
  • Product Dimensions: 19 x 2 x 25.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 652,832 in Books (See Top 100 in Books)

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Product Description

About the Author

Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. A highly respected food historian, her books include "Traditional Foods of Britain: An Inventory", "Sugar-Plums and Sherbet: The Prehistory of Sweets", and "Food and the Rites of Passage" (all published by Prospect Books). She is also a British co-ordinator of the Slow Food movement.

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Most Helpful Customer Reviews

Format: Hardcover Verified Purchase
Flicking throuhg this book (as I first saw it and noted the title some months ago) it was even better than I remembered. Top condition and contained all sorts of meat joints including venison and goose. I love the fact there is a section after each meat showing some recipes for the leftovers, perfect xmas present. And arrived within two days in time for xmas considering I ordered it so late, wow!
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