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Product Description
Product Description
* Exquisite little book packed with recipes for rib-stickers and winter warmers * Gloriously illustrated with mouthwatering photography * Contains a wide range of recipes from fruity pies to rich steamed puddings This delectable little book contains more than 60 recipes for delicious hot puddings, including fruit pies, roly-polies, cobblers and steamed puddings, gathered from all around the country. It also contains a mouthwatering selection of hot and cold sauces to serve with your puddings. Recipes include fascinating regional specialities such as Apple Hat and Durham Fluffin', indulgent delights such as Chocolate Puddle Pudding, the best fruit pies, warming sponge puddings, and the only Christmas pudding recipe you'll ever need.
About the Author
Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Format:Hardcover
Dont go for this title but for Sara Paston-Williams Good Old-fashioned Puddings .
Good old-fashioned puddings is the full blown version of good old-fashioned comfort puddings.
It has many more recipes etc etc.
Good old-fashioned puddings is the full blown version of good old-fashioned comfort puddings.
It has many more recipes etc etc.
1 of 3 people found the following review helpful
Love the book. Baked a treat for my god children. Easy to use and explained everything carefully
20 Jun 2010
Format:Hardcover
Love the book. Baked a treat for my god children. Easy to use and explained everything carefully
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