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"Good Housekeeping" New Step-by-step Cook Book
 
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"Good Housekeeping" New Step-by-step Cook Book (Hardcover)

by Good Housekeeping Institute (Author)
4.9 out of 5 stars See all reviews (8 customer reviews)
RRP: £19.99
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Frequently Bought Together

"Good Housekeeping" New Step-by-step Cook Book + "Good Housekeeping" Cookery Book: The Cook's Classic Companion (Good Housekeeping Institute) + 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)
Price For All Three: £34.98

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Product details

  • Hardcover: 452 pages
  • Publisher: Ebury Press; 3rd Revised edition edition (18 Jun 1998)
  • Language English
  • ISBN-10: 0091864941
  • ISBN-13: 978-0091864941
  • Product Dimensions: 28.6 x 21.4 x 2.2 cm
  • Average Customer Review: 4.9 out of 5 stars See all reviews (8 customer reviews)
  • Amazon.co.uk Sales Rank: 25,135 in Books (See Bestsellers in Books)

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Product Description

Product Description
The "Good Housekeeping New Step-by-Step Cookbook" is one of the most successful and accessible cookbooks available. With clear step-by-step photographs for the recipes, a colour picture index which features every dish in the book and a collection of over 750 classic and contemporary recipes, it makes preparing and cooking imaginative dishes superbly easy. The colour index includes a photograph and short description of every finished dish so that it is easy to select the recipe you need. Familiar favourites such as Fish cakes with Herbs and Bread and Butter Pudding are included, together with a whole range of contemporary recipes, from Stuffed Thai Omelette to Guinea Fowl with Puy Lentils, Bacon and Thyme. All the recipes include preparation, cooking times, calorie counts and freezing notes, and step-by-step photographs within the recipes show key stages in the preparation so that you can be sure of achieving the right result at each point, whether whisking eggs to the correct consistency or kneading pizza dough. As an unrivalled collection of easy-to-follow recipes and a clear guide to all the cookery techniques you will need, this new edition of the "Good Housekeeping New Step-by-step Cookbook" will be a welcome addition to every kitchen shelf.

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Customer Reviews

8 Reviews
5 star:
 (7)
4 star:
 (1)
3 star:    (0)
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Average Customer Review
4.9 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
48 of 48 people found the following review helpful:
5.0 out of 5 stars Absolutely essential for everyone., 29 Dec 2001
By J. Watts "jubblyjules" (London,England) - See all my reviews
(REAL NAME)   
This book should undoubtedly have 5 stars. If you're not sure which cookbook to buy then this is it. It has a fantastic picture index in the front which makes it quick and easy to pick a dish you wish to cook. Then, when you turn to the relevant page there are more pictures and explanations...none of this business that some other cook books have, where you have to guess how the finished product should look! My Mum bought me a copy of this book about 5 years ago and has always wanted one of her own ever since, this Christmas I finally managed to locate one on this website - and an updated version at that! The cooking actually comes out like the picture! This book has so many receipies, encompassing all foods - it's great.I've tried about 20 so far, where as with all other cookery books I've bought, I'm lucky if I do 3! There are vegetarian dishes also but I was so impressed with this book, that I'm going to order the veggie book also.
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34 of 34 people found the following review helpful:
5.0 out of 5 stars A must-have for every serious but busy cook, 17 May 2001
By A Customer
I am ordering this book because the copy I was given in 1993 is falling apart! It's the first book I turn to for good, reliable, imaginative but not elaborate dishes. When I want to concoct a delicious dish for friends on Friday night, after work, after squeezing in Sainsburys, after putting the kids to bed......this book's my bible. Many of my husband's favourites came from this book - Chicken with lemon and sage, Chicken with spicey tomato sauce, smoked mackerel pate and lots of other gems. If you like Delia, Katie Stewart, Josceline Dimbleby, and (bless her) Marguerite Patten, and aspire to Gary Rhodes, Jamie Oliver etc... (but only rarely have the time - and let's face it who ever really orders sausage skins in advance from their local butcher to make - probably delicious - home made steak and kidney sausages) then this will sit very happily on your shelf.
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27 of 27 people found the following review helpful:
5.0 out of 5 stars It does exactly what it says on the cover!!, 21 Nov 2000
By A Customer
"Good Housekeeping" Step-by-step Cookbook enables all of us to create any of the 750 delicious recipes detailed in the book. It is brilliant for young couples just married as it provides helpful hints on all aspects of cooking from handling meat to cooking eggs!! A great buy for any budding chef.
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Most Recent Customer Reviews

5.0 out of 5 stars very very good cookbook
I have the edition of 1993 and a good friend of mine who is an excellent cook borrows this book an a regular base, even though she already owns a billion cookbooks. Read more
Published 20 days ago by K. Mitchell

5.0 out of 5 stars Cookery book
This is simply the best all round cookery book I have. I bought this copy for my Son - it's that good.

Lots of pictures and clear easy recipes. Read more
Published 5 months ago by R. A. Harris

5.0 out of 5 stars The Best Cook Book Ever
It simply is the easiest and most useful cookbook I have ever used. I've grown up with this book as I was 4yrs old when it was published and my mum used to use it for basic home... Read more
Published 20 months ago by Nikitalo

5.0 out of 5 stars Excellent for those who have difficulty cooking
Having bought this book years ago I found this an excellent book to work through. I tried the xmas cake recipe for the first time last xmas and it turned out perfect. Read more
Published on 25 Aug 2005 by kathsykes0027

4.0 out of 5 stars Fantastic for the new and nervous cook.
Everyone needs one, the classic cookbook that sits on your shelf and provides an essential reference guide for that first venture into the kitchen. Read more
Published on 21 Nov 2000

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