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"Good Housekeeping" New Step-by-step Cook Book
 
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"Good Housekeeping" New Step-by-step Cook Book [Hardcover]

Good Housekeeping Institute
4.7 out of 5 stars  See all reviews (11 customer reviews)

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Product details

  • Hardcover: 452 pages
  • Publisher: Ebury Press; 3rd Revised edition edition (18 Jun 1998)
  • Language English
  • ISBN-10: 0091864941
  • ISBN-13: 978-0091864941
  • Product Dimensions: 28.6 x 21.4 x 2.2 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Bestsellers Rank: 65,533 in Books (See Top 100 in Books)

Product Description

Product Description

The "Good Housekeeping New Step-by-Step Cookbook" is one of the most successful and accessible cookbooks available. With clear step-by-step photographs for the recipes, a colour picture index which features every dish in the book and a collection of over 750 classic and contemporary recipes, it makes preparing and cooking imaginative dishes superbly easy. The colour index includes a photograph and short description of every finished dish so that it is easy to select the recipe you need. Familiar favourites such as Fish cakes with Herbs and Bread and Butter Pudding are included, together with a whole range of contemporary recipes, from Stuffed Thai Omelette to Guinea Fowl with Puy Lentils, Bacon and Thyme. All the recipes include preparation, cooking times, calorie counts and freezing notes, and step-by-step photographs within the recipes show key stages in the preparation so that you can be sure of achieving the right result at each point, whether whisking eggs to the correct consistency or kneading pizza dough. As an unrivalled collection of easy-to-follow recipes and a clear guide to all the cookery techniques you will need, this new edition of the "Good Housekeeping New Step-by-step Cookbook" will be a welcome addition to every kitchen shelf.

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Customer Reviews

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Most Helpful Customer Reviews
57 of 57 people found the following review helpful
This book should undoubtedly have 5 stars. If you're not sure which cookbook to buy then this is it. It has a fantastic picture index in the front which makes it quick and easy to pick a dish you wish to cook. Then, when you turn to the relevant page there are more pictures and explanations...none of this business that some other cook books have, where you have to guess how the finished product should look! My Mum bought me a copy of this book about 5 years ago and has always wanted one of her own ever since, this Christmas I finally managed to locate one on this website - and an updated version at that! The cooking actually comes out like the picture! This book has so many receipies, encompassing all foods - it's great.I've tried about 20 so far, where as with all other cookery books I've bought, I'm lucky if I do 3! There are vegetarian dishes also but I was so impressed with this book, that I'm going to order the veggie book also.
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39 of 40 people found the following review helpful
By A Customer
I am ordering this book because the copy I was given in 1993 is falling apart! It's the first book I turn to for good, reliable, imaginative but not elaborate dishes. When I want to concoct a delicious dish for friends on Friday night, after work, after squeezing in Sainsburys, after putting the kids to bed......this book's my bible. Many of my husband's favourites came from this book - Chicken with lemon and sage, Chicken with spicey tomato sauce, smoked mackerel pate and lots of other gems. If you like Delia, Katie Stewart, Josceline Dimbleby, and (bless her) Marguerite Patten, and aspire to Gary Rhodes, Jamie Oliver etc... (but only rarely have the time - and let's face it who ever really orders sausage skins in advance from their local butcher to make - probably delicious - home made steak and kidney sausages) then this will sit very happily on your shelf.
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30 of 31 people found the following review helpful
By A Customer
"Good Housekeeping" Step-by-step Cookbook enables all of us to create any of the 750 delicious recipes detailed in the book. It is brilliant for young couples just married as it provides helpful hints on all aspects of cooking from handling meat to cooking eggs!! A great buy for any budding chef.
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Most Recent Customer Reviews
All you need to know
My mother in law gave me Good Housekeeping Cookery Book when I got married back in the dark ages of 1954 when some food was still rationed after WW2. WOW. Read more
Published 17 months ago by Ellen Rose
Book Purchase
The book (Good Housekeeping Step by Step Cook Book) was received in excellent condition and was very reasonably priced. Read more
Published 20 months ago by Karibu
Good Housekeeping Cook Book
This book is a must for any kitchen all the recipes can be seen at a glance in the front of the book , which is an excellant idea when you are looking for insperation, the calories... Read more
Published on 21 Jan 2010 by Sue Armstrong
Suitable for a beginner or an experienced cook
I love this book. I originally gave a copy to my daughter, who used it when she was at University and has continued to use it now she is married. Read more
Published on 4 Nov 2009 by Mary Patricia Crosby
Good Housekeeping New Step-by-Step Cook Book
This is a very simple way to follow what are good down to earth recipes. there are also intructions on how to make things such as birthday ackes for children and very smart cakes... Read more
Published on 10 Aug 2009 by J. Lansdell-Smith
very very good cookbook
I have the edition of 1993 and a good friend of mine who is an excellent cook borrows this book an a regular base, even though she already owns a billion cookbooks. Read more
Published on 22 Jun 2009 by K. Mitchell
Cookery book
This is simply the best all round cookery book I have. I bought this copy for my Son - it's that good.

Lots of pictures and clear easy recipes. Easy to follow. Read more
Published on 7 Feb 2009 by R. A. Harris
Fantastic for the new and nervous cook.
Everyone needs one, the classic cookbook that sits on your shelf and provides an essential reference guide for that first venture into the kitchen. Read more
Published on 21 Nov 2000
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