- Hardcover: 288 pages
- Publisher: Collins and Brown (7 April 2011)
- Language English
- ISBN-10: 1843406098
- ISBN-13: 978-1843406099
- Product Dimensions: 25 x 19.2 x 2.4 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 157,051 in Books (See Top 100 in Books)
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Product Description
Product Description
It can be tricky to come up with a variety of meat-free meals on a regular basis. Good Housekeeping Bumper Vegetarian Cookbook has the answer, with 250 triple-tested, delicious meat-free recipes. With clear, easy to follow instructions you'll find a classic recipe for any occasion and every taste, from snacks and suppers to lunches and light bites. Packed with tips, nutritional value and of course, mouth-watering ideas the question will be when to cook, not what to cook.
About the Author
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.
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Customer Reviews
Most Helpful Customer Reviews
15 of 15 people found the following review helpful
My teenage daughter is the fussiest person on earth, doesn't eat this or that and only eats that if it doesn't have this on, and on top of that, our family are vegetarians (we eat fish, but she is super-strict and doesn't eat any non-veggie cheese or fish)!!! I brought this book, and just told her 'fold over the corner of all of the stuff you'll eat'. She came back half and hour later, and every other page was folded over!!!! We have tried so many of the recipes, and even she (being sooo fussy) eats them happily! Instructions are good, most of the meals are easy to make. I have brought so many vegetarian books over the years and this is by far the best!!! All of the family eats the meals, so no more cooking three different meals for everyone! Very satisfied! Food is mouth-watering! She begs me to make food from this book! If you are veggie or not, get this book!
14 of 15 people found the following review helpful
Good book, loads of new recipe ideas for me to try, I actually only received it today so have not made anything yet but I know as always that the Good Housekeeping recipes always produce good food. Its not a pretty girly book (no fabulous photography which I admit I do love), just headings recipes and nutritional information, same as all other Good Housekeeping cookery books,
Some Recipes and layout
Start your Day, i.e Granola, eggy Bread, Apple Compote
Soups and Starters, i.e Broad Bean Pea and Mint Soup, Goats Cheese Parcels, Mushroom Baskets
Salads, i.e Halloumi and Avocado Salad, Spinach and Carrot Salad, Thai Noodle Salad
Light Bites and Snacks, i.e Glamorgan Sausages, Roast Mushrooms with Pesto, Veggie Pitta
Vegetable Mains, i.e Mauritian Vegetable Curry, Leek and Broccoli Bake
Side Dishes, i.e Baked Tomatoes and Fennel, Braised Red Cabbage, Lemon and Orange Carrots
Egg and Cheese Dishes, i.e Baked Eggs, Roasted Stuffed Peppers, Twice Baked Souffles
Pulses, i.e Lentil Casserole, Curried Tofu Burgers, Chickpea Curry, Split Bean Roti
Rice and Grains, i.e Roasted Tomato Bulgar Salad, Wild Mushroom Risotto, Summer Cous cous
Pastry/Pies/Pizza, i.e Easy Leek Pie, Leek and Fennel Tart, Spinach and Feta Pie, Egg and Pepper Pizza
Special Suppers, i.e Chestnut and Butternut Filo Parcels, Stuffed Aubergines Aubergines, White Nut Roast, Red onion Tart Tatin
also a section on Bread Biscuits and Cakes and Desserts
I would Recommend this book, I will update when I get to taste the results!!
Some Recipes and layout
Start your Day, i.e Granola, eggy Bread, Apple Compote
Soups and Starters, i.e Broad Bean Pea and Mint Soup, Goats Cheese Parcels, Mushroom Baskets
Salads, i.e Halloumi and Avocado Salad, Spinach and Carrot Salad, Thai Noodle Salad
Light Bites and Snacks, i.e Glamorgan Sausages, Roast Mushrooms with Pesto, Veggie Pitta
Vegetable Mains, i.e Mauritian Vegetable Curry, Leek and Broccoli Bake
Side Dishes, i.e Baked Tomatoes and Fennel, Braised Red Cabbage, Lemon and Orange Carrots
Egg and Cheese Dishes, i.e Baked Eggs, Roasted Stuffed Peppers, Twice Baked Souffles
Pulses, i.e Lentil Casserole, Curried Tofu Burgers, Chickpea Curry, Split Bean Roti
Rice and Grains, i.e Roasted Tomato Bulgar Salad, Wild Mushroom Risotto, Summer Cous cous
Pastry/Pies/Pizza, i.e Easy Leek Pie, Leek and Fennel Tart, Spinach and Feta Pie, Egg and Pepper Pizza
Special Suppers, i.e Chestnut and Butternut Filo Parcels, Stuffed Aubergines Aubergines, White Nut Roast, Red onion Tart Tatin
also a section on Bread Biscuits and Cakes and Desserts
I would Recommend this book, I will update when I get to taste the results!!
1 of 2 people found the following review helpful
I bought this for my grand-neice, over here on hols. She's 10 years old and about 6 months ago decided to not eat meat anymore. Her mum is concerned that, as a growing gal, her diet is probably deficient without meat. As a vegetarian myself, I was able to reassure both that a vegetarian diet is a perfectly healthy one. To introduce them to vegetarianism I bought this book for them. My grand-neice was looking at the recipes and saying 'Oooh, I'd like that dish', 'Can we make this when we get home?'. So I feel I've at least given them a very good introduction to eating without meat.
My first cookery book when I became a vegetarian was a Good Housekeeping one - I've never looked back. It's a very well thumbed book! I think this GH vegetarian book will also be well thumbed, in Ausie style.
We enjoyed the idea that I'm her grand aunty!
My first cookery book when I became a vegetarian was a Good Housekeeping one - I've never looked back. It's a very well thumbed book! I think this GH vegetarian book will also be well thumbed, in Ausie style.
We enjoyed the idea that I'm her grand aunty!
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