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Good Home Preserving: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes And Ketchups - And How To Make Them At Home
 
 
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Good Home Preserving: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes And Ketchups - And How To Make Them At Home [Paperback]

Diana Peacock (Author)
4.0 out of 5 stars  See all reviews (4 customer reviews)
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Customers buy this book with Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home by Paul Peacock Paperback £6.99

Good Home Preserving: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes And Ketchups - And How To Make Them At Home + Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home
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Product details

  • Paperback: 178 pages
  • Publisher: Spring Hill (31 Aug 2010)
  • Language English
  • ISBN-10: 190586244X
  • ISBN-13: 978-1905862443
  • Product Dimensions: 20.8 x 16.8 x 1.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 95,035 in Books (See Top 100 in Books)

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Diana Peacock
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Product Description

Review

'Diana Peacock gives simple instructions for a cupboard full of goodies.' The Weekly News. 'An excellent starting point...A spendidly authoritative, but easy to follow and understand guide. Peacock writes with clairty and precision in her recipes and methods. The book is full of useful tips and advice.' Birmingham Post. 'A good recipe book overall, which does more than it says on the label! I would recommend this to both experienced and novice cooks.' 'The recipes are easy to follow with clear instructions. There are a lot of modern twists on classic chutneys.' www.thebabywebsite.com. 'There are a good selection of recipes that are very easy to follow. This is an ideal book for anyone who grows their own fruit and vegetables.' www.theschoolrun.com.

Product Description

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. As well as being fun, rewarding and easier than you might think to produce your own preserves, you won't believe the difference between the flavour of shop-bought products and your own home-made produce where the raw materials are as fresh as you can get. In this book you'll also find tasty recipes for using your home-made preserves in your cooking, from Tomato Chutney and Wensleydale Tart to Winter Conserve Roly Poly.
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Customer Reviews

Most Helpful Customer Reviews
9 of 10 people found the following review helpful
Good Home Preserving 18 April 2011
By debee
Format:Paperback
Great book with no nonsense recipes
I am still goin through the book making them when I can
The Beetroot Relish is a major winner with all !!

Recommended A****
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12 of 14 people found the following review helpful
Gift 20 Oct 2010
By Busy
Format:Paperback
I bought this as a gift for a friend who loves preserving. She is delighted with it and already making some of the preserves.
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shocking 11 May 2012
Format:Paperback
I was stupid enough to belive the other reviews and who wrong can one be. The book tittle suggests that i should after purchasing it be able to preserve foods, there are a mere couple of pages on freezeing and drying and the like and the rest of it is just recipes lots and lots of recipes and next to no ideal training or skill base building. as ever one of those highly trained chefs that really do know there stuff but are completely unable to write down how they do it. the two stars are because of the mass of recipes the minus three stars are for the complete or basics, if you want to learn how to preserve food buy another book, if you know what to do or already have the basics then this is deffinatly for you because of the recipes.
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