or
Sign in to turn on 1-Click ordering.
or
Amazon Prime free trial required. Sign up when you check out. Learn more
More Buying Choices
Have one to sell? Sell yours here
or
Get a £3.55 Amazon.co.uk Gift Card
Good to the Grain: Baking with Whole-Grain Flours
 
 
Tell the Publisher!
I’d like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Good to the Grain: Baking with Whole-Grain Flours [Hardcover]

Kimberley Boyce
4.7 out of 5 stars  See all reviews (3 customer reviews)
RRP: £19.99
Price: £13.19 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save: £6.80 (34%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In stock.
Dispatched from and sold by Amazon.co.uk. Gift-wrap available.
Only 10 left in stock--order soon (more on the way).
Want guaranteed delivery by Friday, February 24? Choose Express delivery at checkout. See Details
Trade In this Item for up to £3.55
Trade in Good to the Grain: Baking with Whole-Grain Flours for an Amazon.co.uk gift card of up to £3.55, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Find more products eligible for trade-in.

Frequently Bought Together

Customers buy this book with Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Ingredients £11.83

Good to the Grain: Baking with Whole-Grain Flours + Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Ingredients
Price For Both: £25.02

Show availability and delivery details



Product details

  • Hardcover: 208 pages
  • Publisher: Stewart, Tabori & Chang Inc (2 Mar 2010)
  • Language English
  • ISBN-10: 1584798300
  • ISBN-13: 978-1584798309
  • Product Dimensions: 23.6 x 24 x 2.5 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 197,047 in Books (See Top 100 in Books)

More About the Author

Kim Boyce
Discover books, learn about writers, and more.

Visit Amazon's Kim Boyce Page

Product Description

Product Description

When Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebaked treats left them hyperactive and crashing in the afternoon. Too much sugar, too many refined flours, not enough wholesomeness at all. She started experimenting with her favourite recipes, using whole grain flours like graham and buckwheat, turning out muffins and cakes that had great flavour and didn't make a nutritionist blanch. Boyce feels that baking with whole grains should be about flavour as much as anything else. Imagine health-food ideals combined with seasonal fruits, pastry chef flair, and deliciousness. "Good to the Grain" is for anyone who respects the ideals behind the real food movement, but wants to eat food that is unmistakably delicious. It will appeal both to novice bakers making their first muffin and to accomplished bakers yearning for old time favourites with updated ingredients. The grains featured are barley, corn, oat, quinoa, buckwheat, kamut, millet, rye and spelt. "Good to the Grain" gathers together some 75 recipes for muffins, biscuits, scones, pancakes, waffles, crepes, cakes, breads and porridges. Recipes include Oat Muffins with nutmeg and crumble; Multigrain Biscuits that have all the lightness of their white flour counterpart combined with the malty goodness of barley flour; Raisin and Wild Rice Pudding; Cornmeal Waffles topped with raspberry compote; Oatmeal Pancakes made with maple sugar, lending a delicate sweetness; and, an Apple Graham Coffee Cake. Readers will find recipes for a sandwich loaf that can double as a pizza dough, a crunchy granola bar packed with oats and seeds, and a quick guide to making fruit and nut muesli to store in a big glass jar. The book will explain the benefits of whole grains, and will be backed with helpful information, from tools to insider baking tips to how to shop for fresh grains in a world of packaged goods. Chapters include: Weekend Baking; Jams, Spreads, and Compotes; Breads; Cakes; Cookies; Porridge, Granola, and Muesli; Crepes; Pancakes and Waffles; Biscuits and Scones; and, Muffins.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Tags Customers Associate with This Product

 (What's this?)
Click on a tag to find related items, discussions, and people.
 

Your tags: Add your first tag
 

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

What Other Items Do Customers Buy After Viewing This Item?


 

Customer Reviews

3 Reviews
5 star:
 (2)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (3 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

3 of 3 people found the following review helpful:
5.0 out of 5 stars Excellent!, 3 Nov 2010
This review is from: Good to the Grain: Baking with Whole-Grain Flours (Hardcover)
I love this recipe book and, based on the recipes I have tried so far, I cannot recommend it enough! Although I had not heard of a good many of the flours - kamut, coconut and the like - I have had no trouble getting hold of them at our local health food shop. I have done the Fig Butter Scones twice and everyone who has had them raved about them! I have also done the Sand Cookies, the Maple Rolls, the Quinoa Cookies, and yes, straight out of the oven they do taste like peanut butter cookies, which is nice if someone in your house suffers from a peanut allergy! Altogether this is a beautifully presented book with inspired (and delicious) recipes.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


1 of 1 people found the following review helpful:
5.0 out of 5 stars Excellent Book!, 29 May 2010
This review is from: Good to the Grain: Baking with Whole-Grain Flours (Hardcover)
This is a great book if you like baking and you fancy trying out different grains. It is visually stunning with lots of photos and well written recipes. So far I've only made the buckwheat nibble cookies but they were delicious. Great book, highly recommend it.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


4.0 out of 5 stars Good reference, 1 Aug 2011
This review is from: Good to the Grain: Baking with Whole-Grain Flours (Hardcover)
The book is nice, and easy reading and understanding.
Although it's short of pictures, for whom who are not familiar with the food nor the final result.
Overall it's a very good book.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

Share your thoughts with other customers: Create your own review
Would you like to see more reviews about this item?
 Go to Amazon.com to see all 37 reviews  4.7 out of 5 stars 
Were these reviews helpful?   Let us know
 
 
Only search this product's reviews



Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   
Related forums


Listmania!


Look for similar items by category


Look for similar items by subject


Feedback


Amazon.co.uk Privacy Statement Amazon.co.uk Delivery Information Amazon.co.uk Returns & Exchanges