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Good Food: Cheap Eats: Triple-tested Recipes: Tried-and-tested Recipes (BBC Good Food) [Paperback]

Orlando Murrin (Author)
4.4 out of 5 stars  See all reviews (35 customer reviews)
RRP: £4.99
Price: £3.74 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Book Description

Publication Date: 5 Jun 2003 | Series: BBC Good Food

Divided into Salads, Snacks and Light Meals; Pasta and Noodles; Meat; Fish; One-pot Dishes and Desserts, with Good Food 101 Cheap Eats you're guaranteed to find a delicious, cheap recipe for every occasion.

Whether you choose Sausage and Potato Bake, Pork and Tarragon Meatloaf or Canadian Pecan Tart, every recipe has been tried and tested by the BBC Good Food Magazine team to ensure fantastic results, every time you cook.

The 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

Frequently Bought Together

Good Food: Cheap Eats: Triple-tested Recipes: Tried-and-tested Recipes (BBC Good Food) + Good Food: 101 Budget Dishes: Triple-tested Recipes + Good Food: Speedy Suppers: Triple-tested Recipes (GoodFood 101)
Price For All Three: £11.22

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Product details

  • Paperback: 216 pages
  • Publisher: BBC Books (5 Jun 2003)
  • Language: English
  • ISBN-10: 0563488417
  • ISBN-13: 978-0563488415
  • Product Dimensions: 13.6 x 1.4 x 15.5 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (35 customer reviews)
  • Amazon Bestsellers Rank: 14,096 in Books (See Top 100 in Books)

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Product Description

Review

"Good Food Magazine" offer an innovative new range of tried-and-tested recipes in these attractive little guides. Concentrating on low-fat feasts, veggie dishes, cheap eats and simple suppers, they tempt the palate with tasty offerings such as beef with apricots, tomato and goat's cheese crumble, new potato and mince curry and roasted stuffed nectarines. Reflecting today's multicultural culinary tastes and ensuring each recipe is a doddle to make, there are an amazing number of recipes within each book. Clearly explained and fully illustrated, they are an attractive set to have handy in the kitchen and would make an ideal present to new cooks, giving them an innovative start to their culinary future. - Lucy Watson

Book Description

From the popular Good Food 101 series, 101 easy recipes for tasty and imaginitive dishes that won't break the bank
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1 Finely chop 225g/8oz of the tomatoes and combine with the spring onions, parsley, garlic, oil and lemon juice to make a salsa. Read the first page
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Customer Reviews

Most Helpful Customer Reviews
42 of 42 people found the following review helpful
4.0 out of 5 stars Cheap and tasty! 8 Dec 2005
By A Customer
Format:Paperback
This book is really good for knocking up cheap and simple after work suppers. All of the recipes are straightforward and use simple and readily available ingredients. There are loads of inventive uses for tinned tuna, eggs, potatoes etc. that taste really good, not cheap. Only quibble would be the recipes aren't always madly healthy - lots of cheese and carbs - but definitely a book worth buying for anyone trying to watch thier pennies.
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35 of 35 people found the following review helpful
5.0 out of 5 stars Excellent value book 8 Mar 2006
By Wish there was more time to read
Format:Paperback
I love this book - it's smaller than A5 sized, every recipe fits onto 1 page, is broken down into only 3 steps AND has a colour picture opposite. The ingredients and instructions are clear and it's helpful to have preparation times; a good percentage are relatively quick to prepare. You can't go wrong at this price, even if you only like a few of the recipes!
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44 of 45 people found the following review helpful
4.0 out of 5 stars Yummy but strange... 18 Jan 2006
By "soph83"
Format:Paperback
This book was a godsend to me when i first moved to London from "up north" – suddenly everything was about double the price and i had to get used to eating on a budget!! Some of the resipes do use slightly odd ingredients, some of which work excellently (herb and garlic philadelphia with milk to make a pasta sauce) and some of which aren't so good (crisps as a topping for pasta bake), but overall, everything that i ahve tried from it so far has been tasty and interesting. I especially recommend the red pepper chicken, the creamy pesto rice cake and the chicken and tarragon dauphinoise. It shows you that you can still have an interesting and varied diet and makes good use of store cupboard ingredients like tinned tuna and frozen staples such as peas.
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Most Recent Customer Reviews
5.0 out of 5 stars As advertised
Fast, very good professional service, what you order is what you get, a hassle free purchase from start to finish.
Published 1 month ago by SuperEng
5.0 out of 5 stars Good for begginers
Simple, quick to make recipes. handy small size book. Easily accessible ingredients. Nothing fancy, what makes it even more useful everyday tool.
Published 2 months ago by patisha
5.0 out of 5 stars Good Food cheap eats
Really great ides, Have tried almost all recipes, most more than once, easy to follow, most ingredients generally available, recommended the book to friends and relatives
Published 3 months ago by Pandora34
3.0 out of 5 stars Cheap and Cheerful
This is a nice cookbook. It doesn't include the most mind blowing recipes, but it gets the job done. The book is fool - proof with easy to follow instructions. Read more
Published 3 months ago by Saki
5.0 out of 5 stars good food cheap eats: triple tested recipes
Purchased as a stocking filler, great buy! not bought for me but having a quick,cheeky flick through I could certainly use this little pocket sized book !
Published 4 months ago by Mrs. Sally Good
1.0 out of 5 stars not cheap
Like the other reviewer I don't have much money and decided to look into cookery books that offer suggestions for cheap nutritious meals for myself. Read more
Published 5 months ago by sue
5.0 out of 5 stars good book good seller
thank you for the book i liked it it was so fat to receive...And the book is real good if you want to cook practical things...
Published 7 months ago by book
5.0 out of 5 stars fantastic little recipe book!
Not been a very good or inventive cook I needed a cook book with simple easy to follow tasty recipes and this is that book! Read more
Published 11 months ago by andy
1.0 out of 5 stars Its not cheap!!
Am really not impresed. I was looking for a book to give me some inspereation when planing weekly meals. Read more
Published 22 months ago by humphhan
5.0 out of 5 stars YUM ! YUM !
This book has some great basic recipies like cheesy potato jackets( uses eggs and tabasco for a bit of a twist. Read more
Published 23 months ago by HUNYMUMY
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