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Good Food: Teatime Treats: Triple-tested Recipes: 101 Teatime Treats (Good Food 101) Paperback – 16 Oct 2008

17 customer reviews

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Good Food: Teatime Treats: Triple-tested Recipes: 101 Teatime Treats (Good Food 101) + Good Food: Easy Baking Recipes (Good Food 101) + Good Food: Cupcakes & Small Bakes: Triple-tested recipes (GoodFood 101)
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Product details

  • Paperback: 216 pages
  • Publisher: BBC Books (16 Oct. 2008)
  • Language: English
  • ISBN-10: 1846075688
  • ISBN-13: 978-1846075681
  • Product Dimensions: 13.6 x 1.3 x 15.5 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Bestsellers Rank: 245,242 in Books (See Top 100 in Books)

More About the Author

From quick suppers to special bakes, my whole ethos is to inspire and help people to simply cook more, with well-explained and thoroughly tested recipes that look as good as they taste.

Proud author of three cookbooks for Phaidon Press:
What to Cook & How to Cook It
What to Cook & How to Cook It: Fresh & Easy
What to Bake & How to Bake It.

Please visit my website www.janehornby.com for more information, recipes and to follow my blog.

Product Description

Book Description

101 new and delicious baking recipes from Good Food - Britain's best-selling cookery magazine

About the Author

Jane Hornby began her cookery career with a year's training at Leith's School of Food and Wine swiftly followed by a placement as Cookery Assistant at Good Food. Jane has freelanced for various book publishers and food and women's magazines including Olive, Good Housekeeping and Family Circle. Before long the chance came to return to Good Food, where she's written, baked, stirred and styled her way up to Food Editor. She frequently works with the biggest names in food and regularly creates recipes for Good Food magazine.

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By I. Darren TOP 1000 REVIEWER on 30 Mar. 2012
Format: Paperback
If you are thinking of losing weight, turn away now... or sit through a bit of torture as you look at 101 different teatime treats that could soon have you acting like Pavlov's dog.
As usual, this book features full colour photographs of these wonderful recipes, all triple-tested to ensure they are easy to make in a regular kitchen by a regular guy or gal. Split into six distinct sections, one is given a range of cakes, biscuits, muffins, tarts and pastries to suit every teatime occasion.
These cakes look the part and, surely, taste the part too. There is not a lot one can say against this book - if anything at all. It is a great little primer for cakes and associated snacks. It forms part of a great series of similar books that expand to a very comprehensive library for every home cook and provides excellent value for money when you consider what you get.
Even with so many recipes appearing on the Internet and in magazines, little books like this are still unbeatable when it comes to sheer browsing and looking for inspiration. It is not the same clicking on links hither and tither on the Internet. Both forms can co-exist for now, especially with little gems such as this series.
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4 of 4 people found the following review helpful By Amazon Customer on 24 May 2011
Format: Paperback Verified Purchase
This is the usual format for these little Good Food 101 books; a range of recipes under various themes; all the ingredients, nutritional information and cooking times are well laid out and the photos are clear. I made the raspberry cupcakes and they went down a treat. A good choice for bakers looking for new fresh ideas.
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8 of 9 people found the following review helpful By Mrs. E. Thompson on 13 April 2010
Format: Paperback
This book has some really lovely recipes I am making my way through it The only thing I would say is it should of had a ring binder so it kept open on the page you were at
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9 of 11 people found the following review helpful By isabel in the kitchen on 22 Sept. 2009
Format: Paperback
As somebody who is constantly baking I am always looking for new recipes and books of recipes - of the fail-safe variety(failures are too disheartening). And I know I'm on a safe bet with 101 Teatime Treats(and with it's companion 101 Cakes and Bakes). I read BBC Good Food magazine mainly for the cake recipes and I love Jane Hornby's recipes in particular. Every month I cut out and keep my favourites but inevitably they get torn or misplaced so what a pleasure to find them all collected safely in one place! I'd been searching for Jane Hornby's scrumptious recipe for BaraBrith for ages having lost mine, so it was the first I turned to in order to check it had been included; it is and I'm happy. One could say that about any and all of the recipes in this little book, they all work, they all taste delicious, are easy to follow and they give even the most timid baker confidence. Each recipe has a photo illustrating how the finished product should look; I like the calorie and nutritional calculation at the end of each recipe,so one can always swap the cake of desire to something a bit less sinful. And if you only ever bake one or two of the recipes out of the collection, it is well worth adding to your baking books.
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5 of 6 people found the following review helpful By Karen Gooderham on 25 April 2010
Format: Paperback
I have got a couple of these books now, and they just don't disappoint.

These books are so easy to follow and when you make things they do come out like the pictures in the book.

This book covers so many things and there are even healthy options.

You can make cakes, biscuits, cookies and lots more.

Well done BBC another great book!
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Format: Paperback Verified Purchase
Exactly as it says on the cover and easy to follow with helpful pictures of the finished products to show you how it should look with practice. Excellent.
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By V. Pocock on 17 Feb. 2013
Format: Paperback Verified Purchase
All the titles that I have in this series are full of great ideas. I'm not a baker, more a savory lover. But these recipes tempted me.
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Format: Paperback Verified Purchase
A lovely little book with scrummy recipes clear instructions and mouthwatering pictures. Would recommend this book to all home bakers
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