- Terms & Conditions: This offer is available for UK subscriptions only (excluding BFPO addresses). All orders will be acknowledged and you will be advised of your commencement issue within 14 days of receipt of order. Please allow up to 6 weeks for receipt of your first issue. This offer cannot be used in conjunction with any other BBC Worldwide Ltd. or BBC Magazines’ subscription promotion and must be redeemed by 31st December 2012. For all subscription enquiries, please telephone 0844 848 3424. Calls to this number from a BT landline will cost no more than 5p per minute. Calls from mobiles and other providers may vary. Prices are discounted from the full UK subscription price – an initial 12 month non-refundable contract applies. The full price is £40.80 for 12 issues.
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Product Description
Product Description
A must for anyone who loves to cook. Every issue of Good Food magazine is packed with recipes for everyday meals, easy entertaining & dishes from celebrity chefs. Each recipe is tested by the Good Food cookery team & the team's tips will help you every step of the way.
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Customer Reviews
Most Helpful Customer Reviews
14 of 14 people found the following review helpful
Clearly the magazine is well known and excellent. The reason for a one star rating is not due to the quality of the magazine but more to the process of ordering it via Amazon. I ordered it as a Christmas gift but all the recipient got was a box with a registration card to fill out and return to the publisher (including needing to fill out all of their details again even though they've already been provided). The publisher then promises to confirm within 14 days and it's a further 6-8 weeks before they will receive the first magazine - not 6-8 weeks from when the order is placed on Amazon. So a lot of work for the recipient of a gift and a long time to wait for a Christmas present.
I've ordered five periodical gifts in the last year and all recipients have received their first copy within the month - this was the first one I'd ordered through Amazon and I won't be doing it again. Go direct to the BBC magazine link provided as an 'external link' and you'll get it for the same price, faster and more easily.
I've ordered five periodical gifts in the last year and all recipients have received their first copy within the month - this was the first one I'd ordered through Amazon and I won't be doing it again. Go direct to the BBC magazine link provided as an 'external link' and you'll get it for the same price, faster and more easily.
2 of 2 people found the following review helpful
I bought this for my mum's birthday in September. She had to send off the card herself and wait... and wait... and wait. Eventually two months later she found a number to contact but they wouldn't deal with her as she didn't have proof of purchase. So I emailed the amazon receipt three times to the company but it bounced back every time. Eventually my mum spoke to a supervisor who told her that staff at the company aren't allowed to receive emails, hence the fact it bounced back three times. The supervisor then told her that they had received lots of calls from people whose magazines haven't arrived and also lots of people who couldn't send emails to them. She said that she couldn't guarantee the first copy of the magazine would arrive in time for xmas - more than three months after i bought it. Disgraceful. Don't spend any money buying this from Amazon, contact BBC directly.
2 of 2 people found the following review helpful
Other food magazines have arrived, 'Olive', 'delicious', and now even Jamie Oliver's 'jamie', but in my opinion there is nothing like BBC Good Food for a huge variety of quick, healthy, fun, challenging and exciting recipes in every issue. You might not always learn something new, it's not always cutting edge, but what you will ALWAYS get without fail is a good recipe to try for any occassion: TONIGHT, or AT-THE-WEEKEND-WHEN-AUNTY-MAVIS-IS-POPPING-ROUND or even, THAT-CUTE-GUY-FROM-WORK-WHO-IS-A-VEGGIE-IS-COMING-OVER-FOR-A-CANDLELIGHT-SUPPER-WHAT-ON-EARTH-WILL-I-COOK. invariably, my response to such dilemmas is along the lines of 'and me my apron and a glass of pernod, clear a space for me on the sofa, i am consulting BBC GOOD FOOD and WILL NOT be disturbed'... and usually i am not disappointed. my gran likes this magazine too.
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