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Good Food: Seasonal Salads: Triple-tested Recipes (BBC Good Food) [Kindle Edition]

Angela Nilsen
4.4 out of 5 stars  See all reviews (32 customer reviews)

Print List Price: £4.99
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Book Description

Salads don't have to be boring! With the fantastic choice of leaves and herbs on offer today, we now have the chance to create a wealth of delicious dishes. In Good Food Seasonal Salads, you'll find a huge variety of all-year-round salads devised by the team at BBC Good Food Magazine.



Containing 101 recipes using seasonal produce, from Pesto Chicken and Potato Salad and Spring Salad with Watercress Dressing to Warm Salad of Chargrilled Courgettes and Salmon and Minted Green Bean Salad, there are plenty of exciting ideas combining intriguing ingredients and imaginative flavours. Each recipe is accompanied by a full page picture so that cooks of every ability can easily follow the instructions and achieve superb results every time.



You may be looking for a light lunch, refreshing side dish or a more substantial supper. Whatever it is, there are lots of recipe ideas for delicious dishes in this handy cookbook.



Product Description

Review

Salads don't have to be boring! With the fantastic choice of leaves and herbs on offer today, we now have the chance to create a wealth of delicious dishes. In Good Food Seasonal Salads, you'll find a huge variety of all-year-round salads devised by the team at BBC Good Food Magazine. Containing 101 recipes using seasonal produce, from Pesto Chicken and Potato Salad and Spring Salad with Watercress Dressing to Warm Salad of Chargrilled Courgettes and Salmon and Minted Green Bean Salad, there are plenty of exciting ideas combining intriguing ingredients and imaginative flavours. Each recipe is accompanied by a full page picture so that cooks of every ability can easily follow the instructions and achieve superb results every time. You may be looking for a light lunch, refreshing side dish or a more substantial supper. Whatever it is, there are lots of ideas for delicious dishes in this handy book.

Book Description

Delicious fresh recipes with ideas for every season.

Product details

  • Format: Kindle Edition
  • File Size: 5405 KB
  • Print Length: 216 pages
  • Publisher: BBC Digital (31 July 2012)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B008F9PNM8
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (32 customer reviews)
  • Amazon Bestsellers Rank: #99,956 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
25 of 25 people found the following review helpful
4.0 out of 5 stars Practical and handy, good for everyday usage 3 May 2009
Format:Paperback
Very practical and handy collection of salads' recipes. Divided into 6 chapters:
1. Starters and light lunches
2. Midweek suppers
3. Main-course platters
4. Vegetarian dishes
5. Side salads
6. Fruit salads

All recipes are step-by-step explained with the photo of ready salad. At the bottom you will find information how long it will take to prepare the meal, and nutrition facts - kcalories, proteins, carbohydrates per serving etc.

Salads are mostly simple, but for me inspiring - you can use marinates or dressing to create your own salad. This small book gives you wide choice of recipes - Italian, Asian, French etc.

I am really happy to have it, and with the price I've paid it was a bargain.
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15 of 15 people found the following review helpful
5.0 out of 5 stars Awesome! 11 Aug. 2009
Format:Paperback
My all time fave of the GoodFood series - the salads are super yummy, easy to make and very creative.

We ate salads for 1 week and not one time did my husband complain about the greens ;o)

A top book I'd also give as a present.
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8 of 8 people found the following review helpful
4.0 out of 5 stars Less is More! 5 July 2011
Format:Paperback
As with all these GoodFood 101 books, these small booklets really pack a punch when it comes to their recipes and their results! This one is no exception either.

The book does contain some great classic salads like Greek salad, Caesar salad, and the like, but it also contains some surprisingly simple salads that deliver strong and full flavours!

One of the salads is made of romaine lettuce, cucumbers, crotons (homemade), feta and parmesan cheese... I would have never combined feta with parmesan but the results are amazing... it has become a favourite with my wife!

There is another salad (didn't memorize the name of the salads... sorry) which combines romaine lettuce, rocket, spring onions, tomatoes, and grilled haloumi cheese... a really super tasty salad... if you make a portion large enough... I would have it as a meal in itself!! (I'm getting hungry writting this and thinking of the salad!)

We constantly refer back to this book as we must have a salad with our meals and the kids seem to enjoy them too!
Another great book in the GoodFood series!
Definitely worth buying if you just eat salads, let alone enjoy them!
Trust me it will take your salads and the enjoyment of eating them to another level!
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4 of 4 people found the following review helpful
5.0 out of 5 stars best book i own 23 Jan. 2011
Format:Paperback
This is one of the best little cookbooks I own. I have made many of these salads as a meal in itself for me, and also many as salads to accompany meals or as a starter. There are few books I have made so much from. A good variety of ones with and without meat or dairy. Liked this book so much, just persuaded my mother to get a copy.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Great little book 1 July 2010
By SenoraC
Format:Paperback
I bought this book a few weeks ago and am really impressed. Excellent value for money, attractive photos, very easy to follow recipes. I've tried out at least 6 salads so far and they have all been delicious (and nutricious!). I find the book very inspiring and am looking forward to trying out more recipes.
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29 of 33 people found the following review helpful
By me
Format:Paperback
This is a great book to have in your cupboard. it has the standard salad classics but also new ideas. No recipe has £££ or fiddly ingredients. everyone who looks at mine ends up buying their own.
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3 of 3 people found the following review helpful
4.0 out of 5 stars Good little book 2 Jun. 2012
By Oddsock
Format:Paperback|Verified Purchase
Hubby and I are enjoying working our way through these recipes. Would have liked more ideas for dressings. Easy, varied recipes.
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5.0 out of 5 stars A few grumbles, but a good book nonetheless 30 Mar. 2012
By I. Darren TOP 1000 REVIEWER
Format:Paperback
Everyone who has, from time to time, stood on their bathroom scales and looked at their waistline, has vowed to cut back on this and that whilst opting for healthier food. But the problem is that healthy food is not always tasty, or easy to produce (or that is the excuse you use anyway).
This little book, as part of the highly-regarded GoodFood magazine series of recipe books, promises 101 seasonal salads to satisfy every taste and, in fact, many can even tempt the most hardened meat eater to try something different.
Within six main sections, each recipe is accompanied by a nice full page photograph of the dish, which makes casual browsing of the book easy to do whilst one whets their appetite. Ingredients and instructions are clearly separated and the instructions are quite well-written and easy to follow.
However this reviewer found the lighter typeface and colouring of the instructions to be harder to read, especially when in the kitchen, and the binding of the book meant that one is forced to either "break the spine" to wedge the book open or to keep opening and closing the book within cooking stages. The lightweight covers to the book also damage quite easily and once the cover is partially folded the damage stays there for ever and it is thus an aesthetic bugbear for life.
Grumbles about the book's construction aside, when one considers the price of the book you are getting a little bargain with a wide range of different, tasty recipes that prove that there is more to salad than "rabbit food."
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Most Recent Customer Reviews
5.0 out of 5 stars Easy to do and tasty.
Many interesting and tasty recipes. Well described and easy to follow with excellent illustrations
Published 29 days ago by Lala
5.0 out of 5 stars Five Stars
Another handy little book
Published 1 month ago by susan black
1.0 out of 5 stars I cannot understand all the great reviews. One recipe says to 'buy a...
Seriously? I cannot understand all the great reviews. One recipe says to 'buy a packet of caesar salad including croutons and parmesan'. Oh great recipe, thanks. Read more
Published 2 months ago by anon
5.0 out of 5 stars Five Stars
Great recipes
Published 7 months ago by Amazon Customer
5.0 out of 5 stars Good salad recipes
I love all Good Food recipes! They are tasty, they have the nutritional facts, usually very easy to make. The variety is good too.
Published 8 months ago by BC Saunders
4.0 out of 5 stars Four Stars
Good salad book
Published 8 months ago by Adrian chalk
5.0 out of 5 stars Five Stars
I have several good food cook books,and this one is just as good :)
Published 9 months ago by jenny
5.0 out of 5 stars Five Stars
excellent little book, some unusual salad ingredient combinations, would recommend
Published 9 months ago by E T Houghton
5.0 out of 5 stars !!!!!!
Not tried but put 5 star looks interesting and neat,10 to go came packaged well, give yo hotmail no one more
Published 12 months ago by Kirkeval3
4.0 out of 5 stars cook book
full of easy nice dishes and easy to follow instruction a must for any cook who entertains a lot yes
Published 12 months ago by derick r watson
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