Review
"Good Food Magazine" offer an innovative new range of tried-and-tested recipes in these attractive little guides. Concentrating on low-fat feasts, veggie dishes, cheap eats and simple suppers, they tempt the palate with tasty offerings such as beef with apricots, tomato and goat's cheese crumble, new potato and mince curry and roasted stuffed nectarines. Reflecting today's multicultural culinary tastes and ensuring each recipe is a doddle to make, there are an amazing number of recipes within each book. Clearly explained and fully illustrated, they are an attractive set to have handy in the kitchen and would make an ideal present to new cooks, giving them an innovative start to their culinary future. - Lucy Watson
Book Description
From the popular Good Food 101 series, 101 healthy eats
Product Description
If you like good food, but want to stay healthy, try Good Food 101 Low-fat Feasts. Divided into Starters and Light Meals; Pasta, Rice and Noodles; Meat; Fish and Seafood; Veggie-friendly and Desserts, you're guaranteed to find a delicious recipe for every occasion.
Whether you choose Chicken with Coriander Tomato Sauce, Nutty Stuffed Peppers or Tequila Sunrise Sorbet, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.
The 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.
