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Now in its 57th year, The Good Food Guide retains its unrivalled position as Britain's leading restaurant review. All inspections are anonymous, every reviewed meal is paid for and no freebies are accepted, making The Good Food Guide the only truly independent review. As such the Guide is highly respected with a loyal following among its many readers, and their feedback throughout the year ensures the Guide covers the best new openings and local treasures. The Guide boasts reviews from the coast of Sussex to the far corners of the Scottish Highlands. There are detailed descriptions of the very best dining experiences in the UK, from gastropubs ideal for brunch with friends to venues perfect for that once-in-a-lifetime meal. The book is packed with information on prices, chefs, wine lists and menus. It also contains foodie features and interviews with the top chefs in the UK, including Tom Aikens, Raymond Blanc, Michel Roux Jnr., Jean Christoph Novelli and Rick Stein. Every year the Guide covers a wide range of cuisines and proudly champions the use of local produce and the regional award-winners are voted for by our readers.
Now in its 57th year, The Good Food Guide retains its unrivalled position as Britain's leading restaurant review. All inspections are anonymous, every reviewed meal is paid for and no freebies are accepted, making The Good Food Guide the only truly independent review. As such the Guide is highly respected with a loyal following among its many readers, and their feedback throughout the year ensures the Guide covers the best new openings and local treasures. The Guide boasts reviews from the coast of Sussex to the far corners of the Scottish Highlands. There are detailed descriptions of the very best dining experiences in the UK, from gastropubs ideal for brunch with friends to venues perfect for that once-in-a-lifetime meal. The book is packed with information on prices, chefs, wine lists and menus. It also contains foodie features and interviews with the top chefs in the UK, including Tom Aikens, Raymond Blanc, Michel Roux Jnr., Jean Christoph Novelli and Rick Stein. Every year the Guide covers a wide range of cuisines and proudly champions the use of local produce and the regional award-winners are voted for by our readers.
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69% buy the item featured on this page: The Good Food Guide 2009 £10.19 |
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16% buy The Good Pub Guide 2009 £4.79 |
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6% buy Eating Out in Pubs 2009 (Michelin Guides) (Michelin Pub Guides) £9.74 |
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6% buy Great Britain and Ireland 2009 Annual Guide 2009 (Michelin Red Guides) £10.39 |
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