101 triple-tested recipes for tasty cupcakes and other small treats.
About the Author
Jane Hornby began her cookery career with a year's training at Leith's School of Food and Wine, swiftly followed by a placement as cookery assistant at Good Food.
Jane has freelanced for various book publishers and food and women's magazines including Olive, Good Housekeeping
and Family Circle
. Before long the chance came to return to Good Food
, where she's written, baked, stirred and styled her way up to food editor. She frequently works with the biggest names in food and regularly creates recipes for Good Food